Subway (1775 West Broadway)
3.7 x (30) • American • Sandwich • Sandwich • Fast Food • $ • Info
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1775 W Broadway
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Sunday
9:00 AM - 10:00 PM
Monday - Saturday
8:00 AM - 10:00 PM
Combos
- #1 The Philly$13.49The classic cheesesteak stacked with juicy steak and a double helping of American cheese toasted on Artisan Italian bread and topped with green peppers, red onions and mayo. Includes sandwich, side, and drink of your choice.
- #20 Elite Chicken & Bacon Ranch$14.09Treat yourself royally with our Elite Chicken & Bacon Ranch sub. Combining tender rotisserie-style chicken, 2x melted Monterey cheddar cheese, hickory-smoked bacon, lettuce, tomatoes, red onions, and our creamy Peppercorn Ranch all on Artisan Italian bread. Includes sandwich, side, and drink of your choice.
- #10 All-American Club®$13.69The American classic. Oven-roasted turkey, Black Forest ham, crisp bacon, and 2x American cheese with lettuce, tomatoes, red onions, and mayo. Served toasted on Artisan Italian bread. Includes sandwich, side, and drink of your choice.
- Oven-Roasted Turkey$12.29If a classic is what you crave, our thin-sliced Oven-Roasted Turkey is the sandwich for you. It’s full of flavor and made to order with your choice of crisp veggies, served on our freshly baked, Hearty Multigrain bread. Includes sandwich, side, and drink of your choice.
- Tuna$12.09You’ll love every bite of our classic tuna sandwich. 100% wild caught tuna blended with creamy mayo then topped with your choice of crisp, fresh veggies. 100% delicious. Includes sandwich, side, and drink of your choice.
Subway® Series
- #22 Spicy Nacho Chicken$9.19Fire up your taste buds with rotisserie-style chicken slathered in a double serving of our creamy NEW cheddar cheese sauce, topped with crisp green peppers, red onions and jalapeños. A spicy layer of Creamy Sriracha sauce and our crispy NEW SubKrunch™ are the finishing touches before it's toasted on our blazin' NEW, limited-time Ghost Pepper Bread for heat and flavor in every bite.
- #34 Spicy Nacho Steak$9.49Face the heat head-on with shaved steak and a double serving of our NEW cheddar cheese sauce, topped with crisp green peppers, red onions and jalapeños. It's toasted on NEW, limited-time Ghost Pepper Bread and finished with our Creamy Sriracha sauce and crispy NEW SubKrunch™ to make every bite blazin' and delicious.
- #24 Fiery Meatball$9.49Here to set your taste buds on fire, our classic meatballs and delicious marinara are kicked up to ten with a double serving of Pepper Jack cheese and jalapeños on a bed of spicy pepperoni. Topped with our Creamy Sriracha sauce and Parmesan cheese, it's toasted on NEW, limited-time Ghost Pepper bread for the final fiery touch.
- #21 Honey Mustard BBQ Chicken$9.19Tap into flavor with juicy rotisserie-style chicken covered in melted Monterey Cheddar and topped with crisp lettuce, tomatoes, red onions and tangy pickles for the perfect crunch. Finish with a generous drizzle of sweet Honey Mustard and our hickory-smoked BBQ sauce, all served up toasted on Artisan Italian bread for a truly satisfying bite.
- #31 Cheesy Garlic Steak$9.69Get ready to savor every bite of this garlicky delight, with shaved steak smothered in a double serving of our creamy NEW cheddar cheese sauce, with crisp green peppers, red onions, a flavorful kick of Roasted Garlic Aioli and a sprinkling of savory NEW SubKrunch™. Stacked generously and toasted on Artisan Italian bread, this sub will leave you craving seconds.
- #16 All-Pro Sweet Onion Chicken Teriyaki®$9.49Tackle your hunger with our All-Pro Sweet Onion Teriyaki sandwich. Enjoy a delicious combination of toasted Hearty Multigrain bread, tender grilled chicken strips marinated in our Sweet Onion Teriyaki sauce, 2x American cheese, lettuce, tomatoes, and red onions.
- #20 Elite Chicken & Bacon Ranch$10.59Treat yourself royally with our Elite Chicken & Bacon Ranch sub. Combining tender rotisserie-style chicken, 2x melted Monterey cheddar cheese, hickory-smoked bacon, lettuce, tomatoes, red onions, and our creamy Peppercorn Ranch all on Artisan Italian bread.
- #18 The Ultimate B.M.T.®$8.99The Ultimate B.M.T.® is thoughtfully prepared with tender Genoa salami, spicy pepperoni, savory Black Forest ham, 2x provolone cheese, crisp lettuce, tomatoes, red onions and MVP Parmesan Vinaigrette® on Artisan Italian bread. Enjoy a sub made with love.
- #23 The Hotshot Italiano$8.99Fuel your tastebuds’ need for fire with our Hotshot Italiano sandwich. Artisan Italian bread is topped with spicy pepperoni, Genoa salami, 2x provolone cheese, jalapeño peppers, lettuce, tomatoes, red onions, and an explosive finish of our MVP Parmesan Vinaigrette®.
- #1 The Philly$10.19The classic cheesesteak stacked with juicy steak and a double helping of American cheese toasted on Artisan Italian bread and topped with green peppers, red onions and mayo.
- #10 All-American Club®$10.09The American classic. Oven-roasted turkey, Black Forest ham, crisp bacon, and 2x American cheese with lettuce, tomatoes, red onions, and mayo. Served toasted on Artisan Italian bread.
- #11 Subway Club®$10.39Oven-roasted turkey, Black Forest ham, USDA Choice Roast Beef, 2x American cheese piled on Hearty Multigrain bread and topped with lettuce, tomatoes, red onions, and mayo. A club sandwich Subway® style.
- #99 Home Run Ham$9.99The Home Run Ham delivers heavy-hitting flavor every time. On top of Artisan Italian Bread is 33% MORE* ham, 2x provolone, lettuce, tomatoes, onions, and mayo — a delicious sub that leaves you feeling satisfied. *33% more meat than Classic Sandwich portion.
- #15 Titan Turkey$9.99The Titan Turkey is big enough to stand up to any appetite! With 33% MORE* turkey, 2x provolone, lettuce, tomatoes, onions, and mayo all on our Artisan Italian bread. You’ll enjoy a meal fit for a titan! *33% more meat than Classic Sandwich portion.
- #17 Garlic Roast Beef$10.39Our Garlic Roast Beef is an explosion of flavor in every bite! On soft Artisan Italian Bread is the combination of tender roast beef, 2x provolone, lettuce, tomatoes, onions and finished with Roasted Garlic Aioli — unlocking a go-to option when hunger calls.
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