Stony Creek Roadhouse
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Sunday
Monday - Wednesday
12:00 PM - 9:00 PM
Thursday - Saturday
12:00 PM - 10:00 PM
Shareables
- Spinach & Artichoke Dip$11.00 • 33% (3)Served with fried pita wedges.
- Balsamic Brussels Sprouts$9.00 • 100% (3)Crispy fried with balsamic glaze.
- Lemon-Caper Calamari$12.00Wild-caught with lemon-caper butter.
- Makers Mark Bourbon Fried Shrimp$12.00Deep fried and tossed in a house made sweet Makers Mark bourbon sriracha sauce.
- Fried Provolone$10.00Garlic breaded and fried
Garden Fresh
- Leelanau Cherry$14.00 • 100% (3)Garden greens, roasted walnuts, bleu cheese, mandarin oranges, dried cherries, and cranberries with raspberry vinaigrette.Contains Nuts
- Mediterranean Feta$14.00Greens with roasted red pepper, sundried tomatoes, red onions, black olives, and feta with fried pita, and lemon vinaigrette.
- Wild Greens Grilled Salmon Caesar$19.00Wild greens, Caesar dressing, Asiago cheese, and croutons with grilled salmon.
Stacked Handhelds
- Chicken ranch Wrap$13.00Grilled chicken strips tossed in ranch dressing with bacon, lettuce, diced tomatoes, mozzarella cheese, and wrapped in a flour tortilla.
- Philly Cheese Prime Dip$17.00Slow roasted and sliced prime rib, green peppers, and onions. Topped with Swiss cheese on an Italian hoagie and served with au jus.
- Classic Beef Burger$15.00Half-pound ground beef cooked to your liking on a brioche bun.
- Chicken Club$14.00Grilled chicken, topped with American cheese, bacon, lettuce and tomato on a Brioche bun with mayonnaise
- Texas Slim Jim$14.00Sliced ham, applewood smoked bacon, Swiss cheese, pickles, and house made sweet mustard on an Italian hoagie.
- Roadhouse Fish Reuben$14.00Pacific cod, coleslaw, Cheddar Jack, and Thousand Island on marble rye.
- Traditional Tavern Reuben$15.00Corned beef, sauerkraut, Swiss, and Thousand Island on marble rye.
Pastas
Poultry
Beef & Pork
Pizza & Flatbread