Twisted rolls, also known as huajuan or Chinese flower rolls, are traditional Chinese steamed bread. They are a type of mantou (steamed bun) shaped with twists or folds and often flavored with ingredients like scallions, sesame oil, or five-spice powder. The unique spiral or floral appearance is achieved by folding and twisting the dough before steaming.
Huajuan is soft, fluffy, and slightly chewy, making it a popular accompaniment to savory dishes, and soups, or even enjoyed on its own as a snack. It represents both the simplicity and artistry of Chinese cuisine.
