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Sunday
Monday - Friday
10:00 AM - 6:00 PM
Saturday
Pizza
- Original Cheese PiePriced by add-onsOur cold fermented, artisanal dough topped with our fresh, hand squeezed tomato sauce, parmesan, mozzarella, and provolone, and cooked to perfection. Kevin's favorite.
- PepperoniPriced by add-onsThe original cheese pie with the addition of quality chopped pepperoni.
- Tomato Basil PiePriced by add-onsFresh tomato, parmesan and basil with our hand crushed pomodoro
Subs
- Americano$19.89A classic club via Rome, served with north country smoked bacon and turkey, banana peppers, lettuce, tomato, and roasted red pepper mayo.#1 most liked
- Italian$22.23Our flagship sandwich- speck, ham, hot capicola, salami, mozzarella, tomato, shredded iceberg, dressing, and mayo.
- Meatball$21.06
Salad and Extras
- Caesar Salad$16.38Our take on a classic featuring sustainable and delicious Kalera Lettuces, our house Caesar dressing, parmesan, lemon vinaigrette, shaved onion, and garlic croutons.
- Side of Meatballs$12.87Hand rolled meatballs made with a passed down recipe from the North End of Boston, made with traditional pork, veal, and beef blend.
- Side of Pepperoni Sauce$7.02
Pasta
- Spaghetti$18.72The OG. Fresh extruded spaghetti cooked in our hand squeezed red tomato sauce, finished with parmesan and the smallest hint of butter. Add Sausage or Meatballs and make it a party.
- Local Pesto Radiatori$22.23House extruded radiatori pasta, sauced with a classic pesto made from good olive oil, parmesan, fresh local basil and parmesan. Infuriating in it's simplicity and deliciousness (contains pine nuts).
- Gemelli Ala Vodka$21.06Chef Thomas's personal favorite. House gemelli pasta and silky vodka sauce, parmesan and basil- add chicken to replicate chef's favorite dish from home.