Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 8:30 PM
Appetizers
- Loaded Potato Skins$9.99Served with cheese, bacon, scallions, and sour cream on the side.
- Spinach Con Queso$7.99Southwestern cheese dip with artichoke hearts and spinach served hot with crisp tortilla chips.
- Ahi Tuna Sashimi$11.39Yellowfin tuna sesame seared and sliced thin. Served chilled with wasabi, pickled ginger, and an Asian dipping sauce.
- Italian Zucchini Fries$9.39Crispy coated shoestring zucchini sticks fried golden brown. Served with a tangy dipping sauce.
- Buffalo Shrimp$9.99Our own hand-battered gulf shrimp dipped in a spicy red pepper sauce. Served with cool ranch dressing.
- Fried Pickle Chips$6.99Crinkle cup dill pickle chips lightly hand-battered then fried golden brown. Served with ranch dressing.
- Fried Cheese Stick$8.39Mozzarella sticks fried golden brown. Served with a side of marinara.
- Fried Mushrooms$8.49Fresh mushrooms lightly battered and crisply fried. Served with ranch dressing.
From the Land Poultry
- Chicken Rockefeller$15.49Char-grilled seasoned chicken breast topped with melted provolone cheese, crispy bacon, and a creamy blend of spinach. Artichoke hearts, onions, and just the right amount of garlic in a rich parmesan sauce.
- Steeplechase Chicken$15.49Marinated chicken breasts charbroiled, smothered in sautéed mushrooms, and onions with melted Swiss cheese.
- Chicken Tender Platter$11.29A generous half-pound portion of our hand-battered and crispy fried chicken tenders. Served with ranch or honey mustard.
- Buffalo Tender Platter$12.09A generous half-pound portion of our hand-battered and crispy fried chicken tenders dipped in pepper sauce. Served with ranch.
- Whiskey River Chicken$14.99Chicken breasts smothered in our own whiskey river BBQ sauce and charbroiled to perfection.
- Grilled Chicken Cordon Bleu$14.49Grilled marinated chicken breasts topped with smoked ham, crisp bacon, Swiss cheese, and honey mustard sauce.
From the Sea
- Crab Cakes$14.09Chunks of sweet lump crabmeat blended with panko bread crumbs, and spices then pan-fried to perfection.
- Honey Sriracha Salmon$17.49Atlantic salmon filet char-grilled then basted in a tangy honey sriracha sauce.
- Ahi Tuna Sashimi Platter$15.49Yellowfin tuna sesame seared rare and sliced thin. Served with wasabi, pickled ginger, and an Asian soy dipping sauce.
- Asian Sea Bass (Barramundi)$16.99A sustainably sourced fish that has a buttery flavor and succulent texture boasting the highest omega-3 content of any mild white fish.
- Shrimp on the Barbie Platter$17.59Twenty gulf shrimp skewered then seasoned with our Aussie spice and seared on an iron skillet for a down undertaste.
Extras
Mains (Lunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
