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Sunday - Thursday
4:30 PM - 8:30 PM
Friday - Saturday
4:30 PM - 9:00 PM
Featured items
Plates to Share
We take pride in preparing our food from scratch every day, so some items will have limited availability. Please alert us if you have allergies as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Bon appétit!- Burrata$14.00Cardamon glaze, tomatoes, toasted coriander seeds, basil & grilled sourdough.
- Kobe Meatballs$18.00Made in house with Kobe Beef, pork, Reggiano parmesan, and fennel. Served with San Marzano sauce, basil & grilled sourdough.
- Seared Tuna$20.00Sashimi grade tuna, pan seared and served with Peruvian Aji Verde sauce and a drizzle of smoked butter.
- Rainbow Ceviche$23.00Tuna & salmon sashimi grade, shrimp, avocado, chilies, ponzu citrus sauce.
- Shrimp Cocktail$17.00Four jumbo Baja California blue shrimp, Tabasco cocktail sauce, lemon.
- Classic Caesar Salad$13.00Chilled little gem, Reggiano, panko breadcrumbs, & fresh herbs.Popular
Steak Frites
Aged steaks served with thin fries & brandy peppercorn sauce. We cook our steaks medium rare to medium, over oak fire. We take pride in preparing our food from scratch every day, so some items will have limited availability. Please alert us if you have allergies as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Bon appétit!- Tenderloin Bistro Steak$28.009 oz., grilled over oak wood.
Steaks are cooked medium rare to medium, over oak fire, and topped with our signature brandy peppercorn sauce.Popular - Prime Coulotte (Picanha)$32.00USDA Prime, Greater Omaha, Nebraska, 10 oz.
Steaks are cooked medium rare to medium, over oak fire, and served with our signature brandy peppercorn sauce and crispy thin fries. - Certified Akaushi Ribeye$48.00Heartbrand, Texas, 14 oz. Steaks are cooked medium rare to medium, over oak fire, and served with our signature brandy peppercorn sauce and thin fries.
Other Than Steaks
We take pride in preparing our food from scratch every day, so some items will have limited availability. Please alert us if you have allergies as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Bon appétit!- Seared Salmon$27.00Served with truffle cauliflower risotto, roasted asparagus & grilled lemon.
- Crab Stuffed Branzino$31.00Deboned, over moroccan couscous, stuffed with crème of crab.
- Classic Vodka Sauce Pasta$19.00Freshly made Rigatoni pasta, slightly spicy cream-based pink sauce, Reggiano cheese and basil.
- Lobster Risotto & Jumbo Shrimp$28.00House made Orzo pasta with creamy lobster reduction, basil and Reggiano Parmigiano. Served with 3 grilled jumbo shrimp.
Sides
We take pride in preparing our food from scratch every day, so some items will have limited availability. Please alert us if you have allergies as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Bon appétit!- Corn Crème Brulee$8.00Cream of com and candied jalapeno, caramelized top.
- Truffle Cauliflower Risotto$8.00Made with bechamel sauce and Reggiano Parmigiano. finished with toasted panko and a drizzle of truffle oil.
- House Thin Fries$6.00Thin and crispy, finished with French fleur de sel.
- Cream of Spinach$8.00Made with bechamel sauce, Gruyere and Reggiano Parmigiano cheeses.
- Asian Kale Salad$7.00chopped baby kale, cabbage, scallions, Asian vinaigrette, Reggiano cheese.
- Brown Butter Mac Cheese$10.00Freshly made trumpet pasta, Port-Salut cheese sauce, crispy sage and panko.Popular
Desserts
We take pride in preparing our food from scratch every day, so some items will have limited availability. Please alert us if you have allergies as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Bon appétit!