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Sunday - Monday
Tuesday - Saturday
3:30 PM - 8:30 PM
Small Plates
- Fall Vegetable Quesadilla$9.00Roasted butternut squash, caramelized onions, and mozzarella drizzled with housemade creme fraiche.
- Poutine$6.50Fresh Cheddar cheese curds, brown gravy add pancetta, farm fresh fried egg, and smoked brisket.
- Spicy Chicken Dip$8.50Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion jalapenos, and red pepper served with tortilla chips.
- Edamame$6.00Choice of sea salt & lime or sriracha and sesame oil.
- Truffle Fries$5.50Seasoned with black truffle infused sea salt.
- Mushroom Toast$9.00Blackened mushroom sautaed, caramelized onions, garlic, herb butter, dijon mustard, cream, fried sourdough toast, and farm fresh soft boiled egg.
- Buffalo Wings$12.00Choice of hot, BBQ, honey jerk, or caramelized sriracha served with celery and blue cheese dressing.
Plates
- BLT Salad$11.00Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg, and olive oil.
- Shrimp & Grits$15.50Shrimp, house cured tasso ham, garlic, scallions, butter , and cream over a fried Cheddar grit cake.
- Blackened Fish Tacos$12.00Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean, and corn salad.
- Cheddar & Scallion Waffle$12.00Topped with mushroom and spinach sautee, pinenuts, and goat cheese cream sauce.
- Flatbread$14.00Braised beef short ribs, smoked conebella Cheddar, and caramelized onion jam served with horseradish cream sauce.
- Fish & Chips$14.00Beer battered white flakey cod deep fried and served with and housemade tartar.
- Seared Scallops$16.003 pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.