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Sunday
11:30 AM - 2:00 PM
Monday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Starts
- State Lunch French Fries$7.00Garlic, parmesan, and parsley.
- Roasted Winter Vegetable Salad$16.00Parsnips, carrots, red onion, butternut squash, potatoes, goat cheese, toasted pepitas, and balsamic vinaigrette.
- Pork and Ricotta Meatballs$17.00Arrabiata sauce, parmesan cheese, hot cherry pepper. Served with grilled baguette.
- Kung Pao Brussels Sprouts$10.00Sichuan style with soy, hoisin, roasted peanuts, fresno chilis, and cilantro.
- Kale and Romaine Caesar Salad$15.00Shredded lacinato kale and romaine hearts with house dressing, olive oil croutons, bacon, and parmesan cheese.
- Sriracha Chicken Wings$14.00Scallions, sesame, and spicy honey garlic glaze.
Burgers
- State Lunch Cheeseburger$16.00Grilled niman ranch beef patty with shredded lettuce, tomato, grilled sweet onions, and dijonnaise mayonnaise.
- Korean Kimchi Burger$17.00Glazed in Asian BBQ sauce with local noche bam kimchi slaw and garlic chili mayonnaise on a brioche bun.
- Vegetarian Black Bean Burger$16.00Made with carrots, chipotle, and oats. Served with garlic aioli, lettuce, tomato, cilantro, and red onion.
Mains
- Shio Ramen Bowl$15.00House-made ramen noodles, shio tare, rich broth, pork belly chashu, bamboo, half-cooked egg, and scallions.
- Spicy Shrimp Shio Ramen Bowl$17.00Mushrooms, cabbage, bean sprouts, jalapeno, chili oil, half-cooked egg, and scallops.Spicy
- Chicken and Waffles$20.00Cheddar cheese waffles with crispy fried chicken tenders, cherry pepper, bacon, collard greens, toasted pecans, and bourbon maple drizzle. Served with butter.
- Vegetarian Tofu Ramen$15.00Miso and tomato broth with seared tofu, bok choy, mushroom, and a half-cooked egg.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.