St. Amand Kitchen & Cocktails
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Sunday - Monday
Tuesday - Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
11:00 AM - 11:00 PM
Small Plates
- Oven Roasted Artichoke Dip$11.00Chopped artichokes, marinated peppers, sour cream, parmesan, and grilled bread.
- Cauliflower Mac and Cheese$12.00Gouda cheese, cauliflower, roasted garlic, and charred onions.
- Bruschetta Al Pomodoro$10.00Bread, ricotta, traditional tomato, fresh basil, olive oil, and balsamic reduction.
- Charcuterie$22.00Rotating selection of cured meats, spiced nuts, mustard, bread, dried fruit, pickled vegetables, goat cheese mousse, chef select cheese, and artichoke.
- Sea Scallop$17.00Cumin, coriander dusted, creamed corn, red chili, marinated peppers, bacon, tomatoes, cilantro, and chili negro.
- Brussels Sprouts$10.00Charred brussels sprouts, brown butter, cherries, roasted garlic, and parmesan.
- Grass Fed Lamb Pops$13.00Mint, chili, cumin marinated, corn, zucchini, peppers, and herb oil.
- Harissa Roasted Vegetables$10.00Harissa marinated vegetables and preserved lemon aioli.
- Mussels$15.00Black mussels, ale, basil, roasted garlic, marinated peppers, shallots, cream, red chili, and bread.
- Octopus Salad$15.00Grilled octopus, tomatoes, citrus, sweet peppers, arugula, basil, olives, sliced onion, and chili vinaigrette.
- Pork Wings$15.00Grilled, warm blue cheese potato salad, and tangy elderberry sauce.
- Hot Chicken Meatballs$11.00Chili dusted, chili sauce, bread, and creamy pickle dip.Spicy
- Deviled Eggs$9.00Truffle filling, bacon, mushroom, chive, and parmesan.
- Street Tacos$16.00Shredded seasoned beef, habanero sauce, pico de gallo, avocado, pickled onion, cotija cheese, and corn tortilla.
- French Onion Sliders$10.00Three sliders, caramelized onions, gruyere cheese, and horseradish sauce.
Salads
- Heirloom Tomato$11.00Chopped heirlooms, mixed radish, arugula, red onion, almonds, blue cheese, olive oil, and elderberry balsamic.
- Caesar$11.00Romaine hearts, parmesan, grilled lemon, crouton, and lemon caesar dressing.
- Farm Boy$11.00Seasonal vegetables, greens, bacon, farm cheese, hard boiled egg, and green goddess.
- Artichoke$11.00Marinated artichoke, orange, red onion, almond, arugula, olives, cherry tomato, celery hearts, parmesan, citrus dressing, and olive oil.
- Cobb$11.00Mixed greens, sweet peppers, red onions, bacon, avocado, cherry tomatoes, hard boiled egg, and chunky blue cheese.
Entrees
