SriPraPhai by Wonder (Hoboken)
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Every Day
11:00 AM - 10:30 PM
Featured items
Appetizers
- Chicken Satay$11.35Tender strips of chicken breast marinated in curried coconut milk and fragrant spices, then skewered and grilled. Served with peanut dipping sauce and a cooling relish of cucumber, onion, and cilantro
- Green Papaya Salad$14.35A classic salad of shredded green papaya marinated in lime, palm sugar, and fish sauce. Mixed with grape tomatoes, roasted peanuts, cilantro, mint, and sweet soy vinaigrette
- Thai Vegetable Salad$13.35Carrot, cucumber, shredded cabbage, tomatoes, peanuts, crispy shallots, mint, cilantro, and hard boiled egg bring epic crunch to this bed of Crispy Leaf lettuce. Served with peanut dressing
- Tom Yum Soup$9.15Our go-to Thai soup: Shrimp and roasted mushroooms in a deeply flavorful hot-and-sour broth made with lemongrass, tamarind, galangal, Thai lime, herbs, and spices. Topped with cilantro
Fried Rice
- Basil Fried Rice with Chicken$21.15Fried jasmine rice with sliced chicken, onions, bell peppers, and a dash of Thai seasoning sauce and bird's eye chili. Fresh Thai basil is stirred in just after cooking for some fragrancePopular
- Basil Fried Rice with Shrimp$22.35Fried jasmine rice with shrimp, onions, bell peppers, and a dash of Thai seasoning sauce and bird's eye chili. Fresh Thai basil is stirred in just after cooking for some fragrance
- Basil Fried Rice with Beef$22.35Fried jasmine rice with sliced beef, onions, bell peppers, and a dash of Thai seasoning sauce and bird's eye chili. Fresh Thai basil is stirred in just after cooking for some fragrancePopular
- Basil Fried Rice with Tofu$19.95Fried jasmine rice with fried tofu, onions, bell peppers, and a dash of Thai seasoning sauce and bird's eye chili. Fresh Thai basil is stirred in just after cooking for some fragrance
- Pineapple Fried Rice with Chicken$21.15Fried jasmine rice—flavored with coconut milk, curry powder, turmeric, and soy—with sliced chicken, chunks of pineapple, grape tomatoes, onions, scrambled egg, and scallions. Topped with cashews
- Pineapple Fried Rice with Shrimp$22.35Fried jasmine rice—flavored with coconut milk, curry powder, turmeric, and soy—with shrimp, chunks of pineapple, grape tomatoes, onions, scrambled egg, and scallions. Topped with cashews
- Pineapple Fried Rice with Tofu$19.95Fried jasmine rice—flavored with coconut milk, curry powder, turmeric, and soy—with fried tofu, chunks of pineapple, grape tomatoes, onions, scrambled egg, and scallions. Topped with cashews
Noodles
- Khao Soi with Chicken$21.15An aromatic, subtly sweet coconut milk curry with rice noodles, sliced chicken, pickled mustard greens, onions, and cilantro. Top with crispy fried noodles for a delicious crunch
- Pad Thai with Chicken$21.15Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with sliced chicken, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts
- Pad Thai with Shrimp$22.35Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with whole shrimp, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts
- Pad Thai with Tofu$19.95Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with fried tofu, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts
- Pad See Ew with Beef$22.35Thin rice noodles, strips of beef, crunchy Chinese broccoli, and scrambled eggs in a soy-based sauce with a touch of sweetness. This one always sounds goodPopular
- Drunken Noodles with Chicken$21.15Want to feel the heat? Thin rice noodles—a variation on the usual wide—sliced chicken, and bell peppers in a savory, Thai chili–spiked sauce. Finished with fragrant Thai basil
- Drunken Noodles with Shrimp$22.35Want to feel the heat? Thin rice noodles—a variation on the usual wide—whole shrimp, and sliced bell peppers in a savory, Thai chili–spiked sauce. Finished with fragrant Thai basil
- Drunken Noodles with Tofu$19.95Want to feel the heat? Thin rice noodles—a variation on the usual wide—fried tofu, and sliced bell peppers in a savory, Thai chili–spiked sauce. Finished with fragrant Thai basil
À La Carte
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