Spring Mill Cafe
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Sunday
11:00 AM - 7:30 PM
Monday
Tuesday - Thursday
5:00 PM - 7:30 PM
Friday - Saturday
5:00 PM - 8:30 PM
Dinner / Dinner Appetizers
- Salade De Betteraves Automnale$13.00Farmer’s beets with grilled acorn squash, farro, and French feta.
- Salade Du Pays Basque$14.00White beans with red onions, grilled zucchini, shaved p’tit basque cheese and a hazelnut vinaigrette.
- Truite Fumée De Frisee$15.00Smoked trout with a potato, horseradish, and frisée salad.
- Truffled Chicken Liver Pâte$15.00Pureed chicken liver, baked with cream, black truffles and brandy, served with sliced baguette, cornichons and whole grain mustard.
- Pâté De Campagne$14.00Loaf style pâté of chicken, pork, ham, duck and pistachio, served with baguette, whole grain mustard and cornichons.
- Escargots Au Four$14.00Baked snails with mushrooms, sun-dried tomato and garlic butter.
- Pâté Tasting$22.00
- Cheese Plate$17.00
Dinner / Dinner Entrées
- Sauté De Lapin A La Crème$29.00Stony hill farm braised rabbit with a riesling mushroom cream, served with wide Alsatian noodles and garnished with a sausage sage crumble.
- Poussin Marocain$28.00Local free-range hen with cumin, turmeric, dried fruit, and harissa, served over cilantro and lemon couscous.
- Pot Au Feu$29.00Grass fed, boneless short ribs au jus with potatoes, carrots, and parsnips.
- Coquille Saint Jacques Avec Beurre Blanc À L’oseille$38.00Seared sea scallops with a sorrel beurre blanc over a citrus fennel risotto.
- Côtes De Proc Au Poivre$32.00Center cut porc chop with a brandy, cream, and pepper reduction served over a root vegetable and apple hash.
- Steak De Chou Fleur Grillé$22.00Grilled cauliflower steak with a saffron and parsnip béchamel, served with Brussels sprouts and vegetarian lardons.
Dinner / Dinner Sides
Dessert
Lunch Menu / Lunch
Lunch Menu / Lunch Salads
Lunch Menu / Lunch Sandwiches
Lunch Menu / Lunch Omelettes
Lunch Menu / Lunch Café Classics
Brunch Menu / Brunch Starters
Brunch Menu / Brunch Omelettes
Brunch Menu / Brunch Sides
