Spring Creek Tavern
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Sunday - Wednesday
Thursday - Friday
11:30 AM - 8:00 PM
Saturday
Starters
- French Fries$3.00
- Chicken Quesadilla$9.00
- Shrimp Taco$6.00Deep fried shrimp and slaw.
- Baja Fish Taco$5.00Deep fried cod and slaw.
- Tequila Shrimp$9.00
- Shepherd's Plate$9.00Gyro meat, kalamata olives feta cheese, pepperoncini, grilled pita slices.
- Chicken Tenders (3 pcs)$8.00
- Cheese Curds$9.00
- Haystack Onion Rings$6.00
Hamburgers
- Hamburger$9.00Delicious 1/3 pound burger. Specialty hamburgers are cooked to order with fresh lodi meat market beef. Includes hand cut French fries or spring creek corn salad.
- Blue Devil Burger$10.00Topped with blue cheese and our bacon jam bacon, onion, chipotle, and maple. Specialty hamburgers are cooked to order with fresh lodi meat market beef. Includes hand cut French fries or spring creek corn salad.
- Olive Burger$10.00Topped with cream cheese and chopped green olive spread. Specialty hamburgers are cooked to order with fresh lodi meat market beef. Includes hand cut French fries or spring creek corn salad.
- Popper Burger$10.00Served with jalapeños and cream cheese. Specialty hamburgers are cooked to order with fresh lodi meat market beef. Includes hand cut French fries or spring creek corn salad.
- Haystack Burger$10.00With our special sauce and topped with haystack onions. Specialty hamburgers are cooked to order with fresh lodi meat market beef. Includes hand cut French fries or spring creek corn salad.
- The Farm Burger$12.00Served hamburger patty with a slice of ham, lodi summer sausage, bacon, tomato, onion, lettuce, and our special sauce mayo. Specialty hamburgers are cooked to order with fresh lodi meat market beef. Includes hand cut French fries or spring creek corn salad.
- Susie Burger$2.50Served classic 1/4 lb burger with fresh lodi meat market beef, ketchup, mustard, and pickle. Specialty hamburgers are cooked to order with fresh lodi meat market beef. Includes hand cut French fries or spring creek corn salad.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.