Spring Bowl
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Sunday
5:00 AM - 5:30 AM
Monday - Saturday
Bowls
- Salmon Spring Bowl$16.95Rice vermicelli noodles, arugula, Thai basil, purple cabbage, red bell pepper, and freshly pickled cucumbers. Served with grilled salmon and our Angkor Tamarind Sauce. Contains fish.
- Shrimp Spring Bowl$15.95Rice vermicelli noodles, arugula, Thai basil, purple cabbage, red bell pepper, and freshly pickled cucumbers. Served with grilled shrimp and our Angkor Tamarind Sauce. Contains fish.
- Green Papaya Bowl$9.95Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.
- Vegan Spring Bowl$11.95Rice noodles, fresh vegetables and herbs, served with fried tofu with vegan tamarind sauce. Pairs well with Angkor chrouk metae.
- Pineapple Chicken Curry Bowl$11.45Creamy, sweet and sour curry made with Angkor Lemongrass Paste, pineapple, kale and sweet basil. Served with rice vermicelli noodles and bean sprouts. Contains fish.
- Pearl Noodle Bowl$10.95Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.
Sides
- Angkor Chrouk Metae 3.5 OZ$6.95Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All-natural and no preservatives. Vegan.
- Angkor Tamarind Dipping Sauce - 8 OZ$6.95Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.
- Fresh Pickled Cucumbers$1.50Sweet and sour freshly pickled sliced cucumber
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