Spoondogger's Bar and Grill
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Sunday
11:00 AM - 10:00 PM
Monday - Friday
1:00 PM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Sandwiches
Substitute onion rings or tots for $1.50 extra. Parmesan ranch fries, sweet potato tots or curds for $3. Make your side "Loaded" for $2.25 sub side salad for $3. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Fried Clucker Sandwich$14.25Crispy fried chicken topped with our tangy honey mustard-BBQ sauce, lettuce, tomato, and red onion.
- Pub Chicken$14.50Grilled chicken breast topped with bacon, cheddar cheese and chipotle mayo on a kaiser bun with lettuce and tomato.
- Fried Atlantic Cod$14.00Deep fried crispy cod filet topped with homemade cole slaw, tartar sauce and red onion.
- Philly Cheese Steak$14.25Thin shaved rib eye, sautéed onions and peppers topped with provolone cheese.
- Grilled Cheese$10.00Texas toast stuffed with american cheese.
- Turkey Rachel$14.25Slow smoked turkey breast piled high on toasted marbled rye bread with sauerkraut, swiss cheese and 1000 island dressing.
Burgers
All burgers are ½ pound and cooked to order. Served with lettuce, tomato and a pickle spear plus french fries. Substitute and burger with a turkey burger. Substitute onion rings or tots for $1.50 ■ sub side salad for $3.- Classic Cheese Burger$14.00Topped with your cheese. Simple but delicious!
- American Burger$14.00Bacon, American cheese, grilled onions, sautéed mushrooms and mayo.
- Badger$14.00Fried curds, bacon and fried onions.
- Volcano$14.00Jalapenos, pepper jack and sriracha mayo.
- Bronco$14.00Bacon, cheddar cheese, fried onions and BBQ sauce.
- The Gobbler$13.75Lean ground turkey burger topped with pepper jack cheese, mango-peach salsa, lettuce, tomato and red onion.
- Mushroom Swiss$14.00Topped with swiss cheese and sautéed mushrooms.
Champion 12" Thin Crust Pizzas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spoondogger's Small Bites
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Wraps
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Drinks