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Sunday
1:00 PM - 7:30 PM • Dinner
Monday
Tuesday - Friday
5:00 PM - 7:55 PM • Dinner
12:00 PM - 2:30 PM • Lunch
Saturday
Dinner Menu - Appetizers
- Prince Edward Island Mussels$17.00Simmered in our homemade marinara or garlic white wine sauce.
- Fried Calamari$18.00Tender fried calamari served with homemade marinara.
- Roman Style Baby Artichokes$17.00Crispy fried baby artichokes over baby arugula with Tuscan white cannellini beans drizzled with lemon-truffle oil.
- Burrata$18.00Burrata mozzarella served with prosciutto, arugula, tomatoes, and drizzled with truffle oil.
- Octopus Salad$22.00Grilled octopus served with arugula, cannellini beans, and tomatoes in our house dressing.
- Long Hots and Potatoes$18.00Italian long hot peppers and potatoes sautéed with garlic and extra virgin olive oil.
- Nonna's Meatballs$16.00Three of Nonna's all beef meatballs topped with ricotta cheese and served in a homemade marinara sauce.
- Clams Oreganata$18.00Baked little neck clams topped with seasoned breadcrumbs.
Dinner Menu - Salads
- Insalata Caesar$11.00Romaine tossed with classic Caesar dressing, croutons, and grated Parmigiano cheese.
- Beet Salad$14.00Fresh roasted beets with arugula, candied walnuts, and goat cheese with champagne vinaigrette dressing.
- Arugula Salad$11.00Arugula, tomatoes, and onions tossed with extra virgin olive oil and fresh lemon.
- Insalata Della Casa$11.00Mixed greens, cherry tomatoes, red onions, and black olives tossed with our house vinaigrette.
Dinner Menu - Pasta
- Linguni Vongole$29.00Your choice of red or white clam sauce.
- Orecchiette Pugliesi$26.00Elephant ear' pasta with sweet Italian sausage, broccoli rabe, fresh garlic, and extra virgin olive oil.
- Paccheri Pasta$29.00Flat large rigatoni pasta in a tomato basil sauce over burrata.
- Penne Vodka$26.00Tender penne pasta tossed in a rich and delicious homemade tomato, vodka, and cream sauce with chicken.
- Spaghetti Carbonara$23.00Pancetta, onions, and pecorino Romano cheese.
- Pappardelle Calabresi$29.00Spicy Italian sausage, broccoli rabe, mushrooms in garlic, and oil with a drizzle of truffle oil.
Dinner Menu - Pollo
Dinner Menu - Vitello
Dinner Menu - Pesce
Dinner Menu - Carne
