Spicy Nepal
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Every Day
11:30 AM - 10:00 PM
APPETIZER
- Bhatamas Sandheko$7.95Roasted soybeans marinated with Himalayan spices. It is crunchy, hot and medium spicy.Spicy
- Vegetable Pakora$6.95 • 100% (5)Vegetable Pakaura is a traditional Nepali snacks. It is deep fried and non-spicy.Spicy
- Chicken Lollipop (6 pcs)$14.95Marinated and deep fried. Non-spicy.Popular
- Aloo Jeera or Aloo Dum$6.95 • 75% (4)Pan fried Aaloo (Potato) with Jeera (Cumin Seeds) and other traditional Himalayan herbs and spices. It is less spicy.
Aaloo Dum is cooked potatoes with traditional Himalayan herbs and spices. It can be dry or gravy. It is spicy and hot. Normally it is gravy.Spicy - Tofu or Aaloo Chili$8.95Spicy
- Veg Spring Rolls$6.95Spicy
- French Fries$6.95Spicy
- Fish or Shrimp Chili$13.95Spicy
- Wai-Wai Sadeko$6.95Wai-Wai one of the most popular noodle from Nepal marinated with Himalayan spices. It is crunchy, hot and medium spicy.Popular
- Paneer Chili$11.95Spicy
- Chicken, Pork, or Beef Chili$11.95Spicy
- Veg. Samosa$7.95Veg Samosa is deep fried item. It may contains peanuts as well. Mild spicy. 2 ct in one order.
FRESH VEGETABLE VARIETIES
- Matar or Saag Paneer$13.95Matar (peas) or Saag (Spinach) masala is served with a bowl of rice. It is non-spicy!Spicy
- Dal Fried$7.95A bowl of thick and non-spicy lentil soup served with a bowl of rice.Popular
- Chana or Bhindi Masala$12.95Chana (White Chickpeas) or Bhindi (Okra) masala served a bowl of rice. It is non-spicy. It can be make mild, and spicy upon request.Spicy
- Paneer Tikka Masala$14.95This is non-spicy item served with a bowl of rice.Spicy
- Aloo Gobi$12.95Potatoes and cauliflower curry served with bowl of rice. It is non-spicy.Spicy
CHOILA
SAMAYA BAJEE (Traditional Platter)
MOMO
BEVERAGES
CURRIES (Served with Rice)
SOUP
THUKPA
CHOW MEIN
FRIED RICE & BIRYANI
TERIYAKI (Served with Rice)
Bento Box (Set Meal)
Spicy Nepal Special Platter
Salad
Roti
Side Order
Dessert
Nepali Set Meal
