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Sunday
11:30 AM - 8:00 PM
Monday
11:00 AM - 8:30 PM
Tuesday
Wednesday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 9:00 PM
Featured items
Vegetable Starters
- Samosas (2PCS)$6.00 • 95% (73)potato, peas, ginger and spiced stuffed turnover
2 pcs included - Samosa Chaat$10.00 • 88% (71)samosas topped with chickpea curry and tri-color chutney and mango powder.
- Cauliflower 65$13.00 • 92% (71)crispy fried cauliflower florets dipped with spice flour mix
- Idlis$7.00 • 78% (14)steamed rice and lentil cake served with coconut chutney and sambar
- Cut Mirchi Bajji$9.00 • 100% (9)golden fried spicy long hot peppers dipped in a gram flour batter served in cut pieces
- Chole Puri$12.00 • 83% (6)This vegan dish consists of puffy golden fried bread, served with side of chickpeas curry
- Mushroom 65$12.00 • 66% (6)crispy fried fresh mushrooms in a masala spice batter.
served with a side of tamarind and coriander chutney - Paneer Pudhina Tikka$14.00 • 83% (6)Spice marinated homemade cottage cheese cubes roasted in a tandoori oven.
- Spinach & Cheese Koftha$9.00cottage cheese stuffed spinach dumpling served with tamarind and yogurt chutney
- Potato Bondas$12.00fried masala potato dumplings coated in gram flour batter
- Vegetable Manchurian (5pcs)$12.00vegetable dumplings & chili garlic sauceBuy 1, Get 1 Free
Non Vegetable Starters
- Newsday's Pick Chicken 65$16.00 • 87% (117)Triple chili marinated cubes of white meat pan sautéed with curry leaves.Spicy
- Chicken Samosas$8.00 • 92% (13)delicious mince meat masala filling
- Meen Varuval$14.00 • 82% (17)spice coated fried swai fish fillet
- Chennai Street-Style Masala Omelette$11.00 • 100% (6)Chennai styled omelette mixed with authentic spice blendSpicy
- Newsday's Pick Kerala Crab Cake$14.00crunchy golden crab cake served on a layer of delicious coconut gravy
- Varutha Muttai$13.00split hard boiled eggs sautéed in onion, garlic, curry, and black pepper masala served in 4 pcs
Soups
Vegetarian and Vegan Curries 22 OZ
Our Popular Curries 24oz
Chef’s Seafood and Meats Special
Tandoori Clay Oven Barbeque
Chef Sri's Biriyani *New York Times Reviewed
Dosas
Extra Servings
Breads
Desserts
Beverages
Street Style Kothu Parotta: famous street food in Tamil Nadu, Kerala and Sri Lanka. It consists of chopped parotta with onions peppers, eggs and choice of your meat or vegetables; tossed in a delicious Chettinad gravy
Add a Beer/Wine
Combos & Packages
Southern Spice Variety Rices
CURRY OVER RICE
