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Sunday - Monday
4:00 PM - 10:15 PM
Tuesday - Wednesday
Thursday - Saturday
4:00 PM - 10:15 PM
Featured items
Appetizers
- Local Trout Dip$13.20Local Rainbow Trout Topped with Toasted Walnuts. Served with Toast Points, Crudité, and Lemon tossed Arugula.
- 1/2 Wings$11.00
- Full Wings$17.60
- Pork Belly$13.20Marinated in House for 3 days. Topped with Red Pepper Coulis. Served on a bed of Arugula Salad tossed with Cherry Tomatoes, Fennel, and a Lemon Vinaigrette.
- Brussels App$12.10Pan Seared, lightly Charred, tossed with Honey Lemon Vinaigrette and Rendered Bacon. Topped with a Sunnyside Egg.
- Coconut Shrimp$14.30Jumbo Shrimp in a House made Beer Batter and Layered with Shredded Coconut. Served with a small bed of Arugula, Pineapple Salsa, and Mango Dipping Sauce.
Salads
- Beet Salad$14.20Roasted Beets tossed in an Arugula salad with Lemon Vinaigrette, Fennel, Cherry Tomatoes, topped with Herb Goat Cheese and Toasted Pepitas.
- Cobb$17.50Mixed Greens, Hardboiled Egg, Blue Cheese Crumbles, Bacon, Pickled Red Onions, Cherry Tomatoes and Grilled Chicken.
- Caesar$11.00Hearts of Romaine, Sourdough Bread Crumb, Mint, Candied Walnuts and Pecorino Romano. Vegetarian, No Anchovies.
- Mixed GreensPriced by add-onsMixed Greens, Cherry Tomato, Red Onion, Shredded Carrots and Cheddar Cheese.
Sandwiches
- Blackened Chicken Sandwich$15.40Grilled and Blackened Chicken Breast Topped with Roasted Red Peppers, Provolone Cheese, Caramelized Onions, and Garlic Aioli on a Brioche Bun.
- Philly Cheesesteak$16.50Thinly Sliced Ribeye Grilled with Caramelized Onions, Bell Peppers and a House made Cheese Sauce. Served on a Hoagie Roll
- Shrimp Po Boy$17.60Fried Jumbo Shrimp with Remoulade, Lettuce, Tomato, Pickled Red Onion on a Hoagie Roll.
- Create A Burger$14.30Two 4oz Smashed Patties. Served on a Brioche Bun.
- Blue Smash$16.50Blackened Seasoned and Served with Blue Cheese, Garlic Aioli, Caramelized Onions, and Arugula.
- French Dip$17.60Thinly Sliced Prime Rib topped with Gruyere cheese. Served with Au Jus and Horseradish Cream. Served on a Hoagie Roll.
- Goat Cheese Smash$16.50Served with Pickled Red Onions and Lemon Tossed Arugula.
- Bacon Smash$17.60Served with a pile of Bacon with Cheddar Cheese, and Caramelized Onions and Garlic Aioli.
Entrees
- Brick Chicken$19.70Pan Roasted ½ Chicken with a Crispy Skin. Served with Fingerling Potatoes and a Seasonal Vegetable Medley.Popular
- Tempe Entree$20.90Brined and Baked to Perfection. Pan Seared with Mushrooms, Peppers and Toasted Walnuts with Chef's Special Rum Sauce. Served over a bed of Vegan Risotto.
Sides
Beverages
Can Soda
T Shirts
