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Sunday - Tuesday
Wednesday
6:30 PM - 7:30 PM
Thursday - Saturday
5:30 PM - 7:00 PM
Small Plates
- Smoked Chicken Wontons$12.00Cream cheese and sweet chili.
- PEI Mussels$20.00Garlic, shallots, white wine, and crostini.
- Marinated Olives$8.00Red pepper flakes.
- Burrata$15.00Puttanesca sauce and balsamic glaze.
- Sapelo Island Clams$18.00Pernod, fennel, and crostini.
- Smoked Salmon Tartare$14.00Smoked jalapeno crema.
- Calamari Fries$12.00Curried ketchup.
Greens
- Spinach Salad$12.00Pickled peaches, red onion, and apple cider.
- Iceberg Wedge$12.00Pt. Reyes bleu cheese dressing and honey bourbon smoked belly.
- Sourwood Chopped Salad$15.00Romaine, calvestrano olives, farm egg, and honey sesame dressing.
- Baby Kale and Romaine Caesar$12.00Sourdough croutons and asiago.
Supper
- Sourwood Fried Chicken$25.00Springer Mt. Farms chicken, smashed potatoes, and smoked tomato gravy.
- Smoked Tea Duck$32.00Plum sauce and sticky rice.
- Grilled Norwegian Salmon$28.00Sweet corn succotash and onion soubise.
- Shrimp Creole$28.00Wild-caught Georgia shrimp and stone-ground grits.
- K Springer Mt. Farms Airline Chicken Breast$20.00Artichoke hearts and tarragon beurre blanc.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
