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Every Day
4:00 PM - 11:00 PM
Menu
- Sorso' Marinated Olives$8.00Castelvetrano, kalamata, cerignola, sun dried tomatoes, lemon, herbs, and evoo.
- Stuffed Dates$17.00Dates, gorgonzola, almonds, 18 months prosciutto s. Daniele docg, and modena balsamic vinegar reduction.
- Oysters Saint Bernard$22.001⁄2 dozen oysters served with chef's secret sauces.
- Tropical Hamachi Yellowtail$26.00Mango and pineapple salsa, jalapenos, and black tobiko.
- Crudo Di Tonno$26.00Tuna sashimi, seaweed salad, cucumber, lemongrass, ginger, and soy dressing.
- Carpaccio Alla Sorso$24.00Thin slices of raw beef, sorso sauce, capers, pickles mushroom, cherry tomatoes, and Parmesan cheese puffs.
- Polpo E Patate$26.00Slow-cooked octopus, potatoes, celery, olives, and sundried tomatoes.
- Burrata Caprese$22.00Creamy burrata, heirloom tomatoes, fresh red chilies, basil, scallion, Himalayan pink rock salt, and Parmesan shaves.
- Burrata Prosciutto E Fichi$24.00Creamy burrata, 18 months prosciutto s. Daniele d.O.C.G, and figs.
- Panzanella From Tuscany$16.00Baby mix leaves, cherry tomatoes, peppers, cucumber, red onion, basil, olives, Parmesan cheese, croutons, and citrus dressing.
- Insalata Greca$17.00Baby mix leaves, feta cheese, olives, cherry tomatoes, peppers, cucumber, red onion, basil, oregano, and citrus dressing.
- Salmone Marinato$32.00Homemade salmon gravlax, creme fraiche, confit potatoes, and red tobiko.
- Roast Beef All'inglese$30.00Thin sliced pink roast beef, button mushroom, cherry tomatoes, Parmesan shaves, and white truffle oil.
- Vegan Couscous Alla Mediterranea$29.00Saffron and turmeric couscous, Mediterranean mix vegetables, olives, and almonds.
Bruschette
- La Classica$14.00Toasted garlic-flavored bread, fresh ripe tomatoes, basil, and evoo.
- Mascarpone and Honey$15.00Toasted bread, gorgonzola and mascarpone cheese, grapes, and honey.
- Corsaro$15.00Toasted bread, butter, lemon zest, fresh herbs, and Cantabrian sea anchovies.
- Beets and Goat Cheese$16.00Toasted bread, goat cheese mousse, beets, amaretti, pinenuts, chili's, and Parmesan shaves.
