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Sunday - Thursday
12:00 PM - 10:30 PM
Friday - Saturday
12:00 PM - 11:30 PM
Pints
- Bumbleberry Cheesecake Crumble Pint$12.95Our fan-favorite New York cheesecake base comes to life with fresh-baked graham crumble and house-made bumbleberry (blackberry, blueberry, raspberry & strawberry) swirl.
- Ube Honeycomb Pint$12.95Ooo baby, it's Ube. Sweet and crunchy honeycomb candy pieces from Blooming Buns Bakehouse are folded into our creamy ube base. This contains refined coconut oil.
- Double Stuffed Cookies & Cream Pint$12.95Not your ordinary cookies and cream. Chunks of Double Stuffed Oreos swim around our Oreo-infused base.
- Campfire S'mores Pint$12.95Gather 'round the campfire. We fold chunks of Hershey Chocolate, our famous graham cracker crumble, and mini marshmallows into our toasted marshmallow base.
- Honey Lavender Pint$12.95Honey, I'm home. Natural honey brings this herbaceous lavender the right amount of sweetness. Topped with hand-crushed Blooming Buns Bakehouse honeycomb dust.
- Cookie Butter Swirl Pint$12.95We're doubling down on cookie butter. Belgian spiced cookies and house-made cookie butter swirls are folded into our original cookie butter base.
- Coffee and Doughnuts 2.0 Pint$12.95Wake and bake. Butter cake doughnuts are baked fresh in-house and folded into our special french roast coffee and sweet cream base.
- O.G. Buttercake Pint$12.95Our take on the St. Louis classic. Dairy steeped house-made gooey buttercake is folded into our rich cream cheese base.
- Mint Chocolate Chunk Pint$12.95We're mint to be. Crushed Andes Mints and York Peppermint Patty chunks folded into our natural "hint of mint" peppermint base.
- Milk and Cereal Pint$12.95Good until the last spoonful. Freshly baked cornflake cereal cookies are folded into our lightly salted cornflake-infused base.
- Sea Salt + Caramel Pint$12.95It's okay to be salty. Sea-salted ice cream swirled with our house-made caramel ribbons.
- Triple Chocolate Chunk Brownie Pint$12.95It's called triple chocolate for a reason. We fold house-made gooey brownies, brownie brittle, and warm Ghirardelli chocolate fudge into our decadent chocolate base.
- Rocky Road (Vegan) Pint$12.95Wait.. this is Vegan? Vegan marshmallows and sugar-glazed almonds folded into our dark chocolate oat milk base. This contains refined coconut oil.
- Strawberry Shortcake (Vegan) Pint$12.95You don't need to chase down the ice cream truck for this one. House-made vegan vanilla cake pieces and fresh strawberry swirl are folded into our cake batter oat milk base.
- Salted Pistachio Brittle Pint$12.95Back by popular demand. Our classic sweet cream base steeped with salted and roasted pistachios. House-baked pistachio brittle and pistachio bits folded throughout.
- Pumpkin Spice Cheesecake Crumble$12.95It's basic witch season. We fold house-made graham crumble into our famous New York cheesecake base infused with a special blend of pumpkin, spice, and everything nice.
- Vegan Spiced Fig and Walnut Pint$12.95Figgin ain't easy. Fig and fall spice-infused vegan base with chopped walnuts and honeycomb candy folded throughout.
- Apple Butter Streusel Pint$12.95Less stress, more streusel. Apple butter infused and swirled ice cream base with house-baked brown sugar, cinnamon, pecan, and oat streusel.
- Cream Cheese Cinnamon Roll Pint$12.95They see me rollin'. House-baked cinnamon rolls are folded throughout our gooey cinnamon sugar-swirled cream cheese ice cream base.