Sorry Not Sorry Creamery
4.7 x (84) • Ice Cream & Frozen Yogurt • Comfort Food • Desserts • Info
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517 Fremont Street
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Sunday
2:00 PM - 11:30 PM
Monday
2:00 PM - 11:00 PM
Tuesday - Wednesday
2:00 PM - 10:30 PM
Thursday
2:00 PM - 11:30 PM
Friday - Saturday
2:00 PM - 1:30 AM
Pints
- Blackberry Basque Cake Pint$12.95Basque in the glory. House-made Nevada blackberry swirl and freshly baked Basque cake float around our famous sweet cream base. A nod to some of Nevada’s earliest settlers.
- Double Stuffed Cookies and Cream Pint$12.95Not your ordinary cookies and cream. Chunks of Double Stuffed Oreos swim around our Oreo-infused base.
- O.G. Buttercake Pint$12.95Our take on the St. Louis classic. Dairy steeped house-made gooey buttercake is folded into our rich cream cheese base.
- Ube Honeycomb Pint$12.95Ooo baby, it's Ube. Sweet and crunchy honeycomb candy pieces from Blooming Buns Bakehouse are folded into our creamy ube base. This contains refined coconut oil.
- Vegan Strawberry Shortcake Pint$12.95You don't need to chase down the ice cream truck for this one. House-made vegan vanilla cake pieces and fresh strawberry swirl are folded into our cake batter oat milk base.
- Mint Chocolate Chunk Pint$12.95We're mint to be. Crushed Andes Mints and York Peppermint Patty chunks folded into our natural "hint of mint" base. (Gluten Free)
- Triple Chocolate Chunk Brownie Pint$12.95It's called triple chocolate for a reason. We fold house made gooey brownies, brownie brittle, and warm Ghirardelli chocolate fudge into our chocolate base.
- Pumpkin Spice Cheesecake Crumble (Seasonal)$12.95It's basic witch season. We fold house-made graham crumble into our famous New York cheesecake base infused with a special blend of pumpkin, spice, and everything nice.
- Vegan Spiced Fig and Walnut Pint (Seasonal)$12.95Figgin ain't easy. Fig and fall spice-infused vegan base with chopped walnuts and honeycomb candy folded throughout.
