Epic Eggplant Rollatini

Thinly sliced eggplant, stuffed with a scrumptious mixture of cheeses and herbs, then rolled and baked in a mouthwatering tomato sauce. The eggplant slices are lightly breaded and fried until tender, while the filling boasts a delightful combination of ricotta, mozzarella, and Parmesan cheese, along with a hint of basil and other seasonings. Topped with a homemade rossa sauce and melted mozzarella.