SOL Mexican Cocina (220 5th Ave)
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Sunday
10:00 AM - 10:00 PM
Monday - Friday
11:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Featured items
ANTOJITOS
- NAKED GUACAMOLE$17.00hass avocado, cilantro & lime with onion, serrano & tomatoFree with $30 purchase
- GUACAMOLE GRANADA$19.00guacamole topped with extra serranos, pomegranate seeds, tart green apple & sweet-spicy peanuts, with beet chips
- GUACAMOLE SOL$20.00guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro
- TORTILLA SOUP WITH CHICKEN$13.00homemade chicken soup with tomatillo, chipotle, chicken, cheese, avocado, fried tortillas, onion & cilantro, lime & epazotePopular
- WARMED GOAT CHEESE$19.00salted peanuts, sweet/hot chipotle syrup & cilantro sprigs
- GRILLED SWEET CORN$13.00tossed with butter, lime, chiles, cotixa cheese & chipotle drizzle
- SHRIMP TAQUITOS$18.00shrimp, cheese, garlic, herbs, chipotle sauce, guacamole (4)
- COCONUT CALAMARI$20.00with toasted sesame, dried orange peel & spicy dipping sauce
ENSALADAS
- MEXX CHOPP BIG SALAD$17.00avocado-caesar dressing, cheese, pico, nopales, sauteed almonds, black beans & avocadoPopular
- BEET & WATERMELON SALAD$19.00earthy, roasted beets & sweet watermelon cubes tossed with peppery arugula & red onion, a citrusy vinaigrette & bits of creamy queso fresco & pepita ‘brittle’
- KING SALMON, KALE & QUINOA$27.00served warm on kale, spinach, & arugula with chia seed dressing, quinoa, pepitas, cranberries, mango, cotixa cheese, beet & yam chips
- SHRIMP SALAD ESQUITES$21.00chipotle shrimp & grilled corn, arugula, lemon & cotixa cheese
MARISCOS
- SPANISH OCTOPUS$27.00tender octopus, grilled & sliced, served on fingerling potatoes sauteed with chorizo, garlic, smoked Spanish paprika, tomato, green olives, white wine & lemon
- HOT & RAW TROPICAL CEVICHE$25.00¡spicy! lime & orange, habaneros, tropical fruit, avocado, cucumber, pico, sweet potato & red beet chips
- CEVICHE SOL$22.00sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas
- PEEL & EAT SHRIMP ‘CUCARACHAS’$20.0012 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile
SPECIALTY TACOS
- VIPER TACO$15.00grilled chicken, melted cheese, ghost chile–chipotle salsa, avocado & onion
- SPICY ‘POPCORN’ CAULIFLOWER$14.00cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions & cilantro, lime
- SHORTRIBS & BLUE CORN$18.00hand-made blue corn tortilla, cheese, guacamole & pico
PLATILLOS
Available after 2 PM.TACO PLATES
QUESADILLAS
BURRITOS
DESSERTS
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