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Sunday
4:00 PM - 8:30 PM • DINNER
10:00 AM - 3:30 PM • BRUNCH
Monday
Tuesday - Thursday
4:00 PM - 8:30 PM • DINNER
11:00 AM - 4:00 PM • LUNCH
Friday
4:00 PM - 9:30 PM • DINNER
11:00 AM - 4:00 PM • LUNCH
Saturday
4:00 PM - 9:30 PM • DINNER
10:00 AM - 3:30 PM • BRUNCH
ENTREES
- CHICKEN & WAFFLES$30.002 Pieces Boneless Fried Chicken, Belgian Waffle, Bacon Butter, Smoked Maple Syrup, Seasonal Fruit
- CHICKEN PARM$32.40Angel hair pasta, homemade tomato sauce* (contains pork)
- SNAPPER ESCOVITCH$48.00
- PESTO PASTA$28.80Angel hair pasta, mixed vegetables, pistachio pesto, burrata, extra virgin olive oil
- SHORT RIB$50.40Braised short rib, butter-whipped potatoes, rainbow swiss chard, red wine beef demi glace, fried shallots
- SHRIMP AND GRITS$31.20Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts
- PERUVIAN HALF CHICKEN$32.401/2 Peruvian Roasted Chicken, Rice & Beans, Sweet Plantains, Citrus Pico de Gallo, Pio Pio Sauce
- BUTTER CHICKEN$33.60
- SKIN SEARED SALMON$43.20Crispy Skin Salmon over a bed of veggie, walnuts, Balsamic, avocado mousse.
- CHICKEN MILANESE$30.00
- CHICKEN TAGINE$33.60North African chicken stew, saffron, orange, apricot, lime-mint yogurt, couscous
- DTSP KOREAN FRIED$31.202 Pieces Fried Chicken Tossed in a Spicy Gochujang Glaze, Spicy Cucumber Salad- Picture May Vary
- DTSP FRIED CHICKEN$31.202 Pieces Classic Fried Chicken, Sweet Southern Slaw, Potato Salad
SALADS
DESSERTS
PROTIENS
