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Sunday
Monday
11:45 AM - 2:00 PM • Lunch Menu
11:45 AM - 2:00 PM • Lunch Menu
11:45 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
5:00 PM - 9:30 PM • Dinner Menu
Tuesday - Friday
11:45 AM - 2:00 PM • Lunch Menu
11:45 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
5:00 PM - 9:30 PM • Dinner Menu
Saturday
5:00 PM - 9:00 PM • Menu
5:00 PM - 9:30 PM • Dinner Menu
Dinner - Otsumami
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - Obanzai
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - 盛り合わせ / Assorted Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - 鮮 / Seafood - Hot / 熱い
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - 鮮 / Seafood - Cold / 冷たい
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - 天ぷらそば / Tempura Soba
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - Add-On
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - そばとっとのオリジナルそば! / Original Soba
Soba noodles can be served either hot or cold as indicated. Hot noodles, served in or with hot broth | Cold noodles, served with chilled broth or dippping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - 丼物 / Donburi Rice Food
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - Sushi Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - Onigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.Dinner - Sashimi
