Snap Kitchen (Rittenhouse)
• American • Gluten Free • $ • Info
1901 Chestnut St, Philadelphia, Pennsylvania 19103, US
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Sunday
9:30 AM - 8:30 PM • Breakfast
9:30 AM - 8:30 PM • Lunch & Dinner
9:30 AM - 8:30 PM • Small Bites
9:30 AM - 8:30 PM • Sides
9:30 AM - 8:30 PM • Desserts
Monday - Thursday
8:00 AM - 8:30 PM • Breakfast
8:00 AM - 8:30 PM • Lunch & Dinner
8:00 AM - 8:30 PM • Small Bites
8:00 AM - 8:30 PM • Sides
8:00 AM - 8:30 PM • Desserts
Friday
8:00 AM - 7:30 PM • Breakfast
8:00 AM - 7:30 PM • Lunch & Dinner
8:00 AM - 7:30 PM • Small Bites
8:00 AM - 7:30 PM • Sides
8:00 AM - 7:30 PM • Desserts
Saturday
9:30 AM - 7:30 PM • Breakfast
9:30 AM - 7:30 PM • Lunch & Dinner
9:30 AM - 7:30 PM • Small Bites
9:30 AM - 7:30 PM • Sides
9:30 AM - 7:30 PM • Desserts
Most Popular
- Bison Quinoa Hash$12.99 • 96% (30)A favorite of Snap regulars. This hearty bison hash is made better for you with a mix of organic red quinoa and brown rice.
- Chicken with Teriyaki Rice$8.99A nod to chilled rice dishes in Asia. Veggies, chicken and our homemade teriyaki sauce top nutrient-dense Forbidden Rice.
- Grilled Kale Hoppin' John$7.99 • 66% (3)Gluten free, non-dairy, sodium conscious, and vegan. Spanish rice, black beans, lentils, pumpkin seeds, kale, jalapeno hummus, and chunks of sweet potato make up this chef-inspired creation spiced with chili flake, cumin, and paprika for a rich, smoky flavor. Food is pre-prepared and packaged cold for delivery. No modifications or special instructions can be accommodated.
- Spaghetti Turkey Bolognese$8.99 • 100% (4)The answer to your next pasta craving. Brown rice spaghetti in our housemade bolognese. Topped with Parmesan and basil.
- Turkey Chili with Beans$7.99Snap cooking at its best. Our ground turkey chili is full of flavor thanks to a long list of smarter choice ingredients.Spicy
Meat
- Bison Quinoa Hash$12.99 • 96% (30)A favorite of Snap regulars. This hearty bison hash is made better for you with a mix of organic red quinoa and brown rice.
- Naked Beef$11.99No need to sacrifice flavor with this simply delicious take on grilled steak & veggies.
- Chopped Brisket with BBQ Sauce$11.49You can’t be from Texas and not do brisket. Ours is trimmed lean, slow-cooked and mixed into this delicious, healthy hash.
- Grass-Fed Beef Lasagna$10.99 • 66% (3)Grain free, gluten free Paleo lasagna. It’s a miracle! Almond flour pasta is the secret to this marvelous creation.
- Grass-fed Beef Taco Hash$8.99No tortilla needed when you've got a hearty grain & bean mix served with grass-fed ground beef, housemade salsa, and a sprinkle of cheddar.
- Over Easy Burger with Sweet Potato Wedges$9.99Topped with an over easy egg and served with sweet potato wedges & pickles, this bun-free burger is the real deal.
- Chimichurri Beef$11.99Savory steak paired with our bright, herbaceous chimichurri sauce for a low carb lunch or dinner that doesn’t taste like sacrifice.
- Sloppy Joe Loaded Sweet Potato$9.99 • 100% (3)We gave the classic sloppy joe a healthy, grown up makeover with grass-fed beef, seven flavorful spices, and no added sugar.
Poultry
- Spaghetti Turkey Bolognese$8.99 • 100% (4)The answer to your next pasta craving. Brown rice spaghetti in our housemade bolognese. Topped with Parmesan and basil.
- Chicken with Teriyaki Rice$8.99A nod to chilled rice dishes in Asia. Veggies, chicken and our homemade teriyaki sauce top nutrient-dense Forbidden Rice.
- Turkey Chili with Beans$7.99Snap cooking at its best. Our ground turkey chili is full of flavor thanks to a long list of smarter choice ingredients.Spicy
- Chicken Tenders with Turnip Mash$9.99We're keeping things low carb with almond crusted chicken tenders, mashed turnips with ghee, and braised kale.
- Butter Chicken on Broccoli Rice$9.99All the flavor of your favorite Indian dish, but with way more veggies and fewer carbs.
- Chicken Butternut Macaroni$9.99Gluten free macaroni mixed with shredded chicken, goat cheese and veggies for a delicious, better-for-you option when pasta cravings hit.
- Chicken Chile Enchiladas$7.99With Texas roots you know we do Tex-Mex. Ours is made with housemade Paleo tortillas and a roasted poblano “cream” sauce.
Seafood
Veggie
