Snakes & Lattes Chicago
$0 Delivery Fee • Mexican • Vietnamese • American • Info
x Delivered by store staff
1965 North Milwaukee Avenue
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$0 Delivery Fee
Pricing & fees
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Sunday
12:00 PM - 9:00 PM
Monday - Tuesday
Wednesday - Thursday
4:00 PM - 9:00 PM
Friday - Saturday
4:00 PM - 11:00 PM
Snacks
- Pho Go Popcorn (GF)$6.00Popcorn tossed with crispy chicken skin, pho spice, lime, and chile.Gluten-Free
- Pineapple Li Hing Mui (GF, V*)$7.00Pineapple seasoned with Li Hing, a savory dried plum powder.
Li hing mui, loosely translated as “traveling plum”, originated from China. The dehydrated, salted plum is sweet, sour, and salty. In Hawaii, it is commonly served with tropical fruit. - Marinated Olives, Garlic (GF, V*)$7.00Lightly marinated Spanish gordal olives, brined with garlic and orange.
- Olive Oil Marinated Feta (GF, V)$5.00
Small Plates
- Cheese$14.00Named for a village in the País Vasco region, Idiazabal cheese is a traditional Basque cheese. The DOP (designation to protect the names and quality of specialty European products) dictates that it be made with the ultra-rich raw milk of the Latxa sheep. The cheese is aged a minimum of 6 months. It is smoked over Hawthorne and Cherry wood, which reflects the history of shepherds storing the cheese
- Charcuterie$14.00Old Kiev is a sausage made from heritage breed, pasture raised pork. It is cured with garlic and cognac from Red Bear Provisions and follows a traditional Ukrainian recipe. Served with mustard and house pickles.
- Ca Ri Fries$12.00Vietnamese Curry, Crispy Chipperbeck Fries, and Rau Thom.
The ultimate comfort food with flavors of Vietnam, India, and Thailand. Rau Thom (Vietnamese for fragrant leaves) is a mixture of fresh herbs used in Vietnamese cooking. In our blend we use thai basil, culantro, cumin flower leaf and mint.
Large Plates
- Cheeseburger$16.00Dill pickles, griddled onion, sherry mayo, and American cheese served on a potato bun. Served with Chipperbec french fries.
- Vietnamese Rice Noodles (Bún)$14.00Rice Noodles, Madras Curry, Rau Thom, Nuoc Cham, Cucumber Salad, Shaved Carrots, Pickled Vegetables, and Crispy Shallots.
Vietnamese rice noodles tossed in a vibrant turmeric and lemon grass curry with fresh herbs and dipping sauce (nuoc cham - a sweet, sour, savory and spicy sauce made with lime, chile, garlic, fish sauce and palm sugar). - Braised Pork with Mole Verde (gf)$21.00Mole verde braised pork shoulder stew with white beans.
