St. Louis 1/2 Meal

St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.