Smokin J's BBQ (Gaslamp)
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Sunday
10:30 AM - 8:45 PM • Food.
10:00 AM - 1:00 PM • breakfast
10:00 AM - 8:45 PM • Menu
Monday - Friday
11:00 AM - 8:45 PM • Food.
11:00 AM - 8:45 PM • Menu
Saturday
10:30 AM - 8:45 PM • Food.
10:00 AM - 1:00 PM • breakfast
10:00 AM - 8:45 PM • Menu
Featured items
Extras
- BBQ Sauce 3oz$0.95 • 94% (37)House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.
- Chimichurri 2oz$1.95 • 75% (4)From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.
- Ketchup 2oz$0.95Unadulterated, house-made ketchup. Dip away my friends.
- Slaw Sauce 2oz$1.30House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!
- Spicy BBQ Sauce 3oz.$1.75 • 100% (4)It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.
- Hot Sauce$1.80Chef Rick ferments all kinds of peppers to leave your tongue tantalized.
- Cutlery$0.00It's a knife. It's a fork. It's a spoon. It's a packet of cutlery!
Meats
- Sticky Ribs - 1/2 rack$26.40 • 84% (51)Yeah, they’re hot. Yup, they’re sticky sweet. You just might end up covered in sauce, from your head to your feet.
- Brisket. -1/2 lb.$22.75 • 98% (61)If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.
- Wings$21.60 • 77% (18)After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.
- Blackened Shrimp$24.00 • 100% (5)We had to add a little surf to all this turf. These crustaceans are expertly blackened with a mix of the chef’s secret spices. Served on a bed of slaw.
- Pulled Pork - 1/2 lb.$21.60 • 90% (11)The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.
- Smoked Jackfruit - 1/2 lb.$21.60Ok, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree.
- Hot Link - 1/2 lb.$15.60 • 100% (6)Chef Rick is now a sausage king. Bask in his beefy glory. Smoked, juicy, and delicious (limited availability).
Sandwiches
- The Smokin' J$24.00 • 100% (14)It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Served with fries or slaw.
- The Boneless Rib$24.00 • 100% (4)The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.
- The Classic$24.00 • 100% (7)This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun Served with fries or slaw.
- Grilled Cheese$24.00 • 100% (5)Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up. Served with fries or slaw.
- Fried Chicken Sando$24.00Our chef knows his chicken! Buttermilk brined and fried to perfection. Served with fries or slaw.
- The Smash Burger$24.00 • 60% (5)A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce. Served with fries or slaw.
Combos
Sides
Desserts