Smokin' Joe
5.0 x (43) • South East Asian • Asian • Asian-owned • Info
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135 West 50th Street
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Every Day
11:00 AM - 9:00 PM
Featured items
Mains
- Chicken Cutlet Curry Rice$19.30 • 100% (8)Singapore Hainanese curry rice with crispy boneless chicken cutlet, egg and braised cabbage. The crispiness of the breadcrumbs lightly fried with Smokin Joe’s homemade marinated chicken help locks in the meat juices that balances out the cr
- Fish Cutlet Curry Rice$19.30 • 100% (5)Singapore Hainanese curry rice with basa swai white fish, egg and braised cabbage. The white fish has a soft milky texture that is lightly fried with breadcrumbs.
- Grilled Chicken Curry Rice$19.30 • 100% (10)Singapore Hainanese curry rice with juicy boneless grilled chicken, egg and braised cabbage. Smokin Joe’s homemade marination infuses flavors that complement boldness of the grilled chicken and creates richness in the dish.
- Grilled Fish Curry Rice$19.30 • 100% (4)Singapore Hainanese curry rice with basa swai white fish, egg and braised cabbage. The white fish has a soft milky texture, grilled to give it a savory smoky flavor and a light crust, topped with creamy curry.
- Grilled Chicken Salad$19.30Mesclun salad, grape tomatoes, cranberries, onions with red wine vinaigrette. Served with juicy grilled boneless chicken thigh, egg and a dash of brown sauce. Perfect for those looking for something light yet robust!
- Authentic Singapore Curry Fish Head$65.00An iconic dish in Singapore, the head of a red snapper is stewed in a fragrant pot of rich tangy curry with assorted vegetables such as okra, tomatoes, and eggplants. Each mouth is hearty, savory, and spicy that warms every Singaporean soul
- Vegan Patty Curry Rice$19.30Singapore Hainanese curry rice with TiNDLE Plant-Based Vegan Breaded Patty, egg and braised cabbage. TiNDLE plant-based patty is made with mainly water, soy, coconut oil and the magic ingredient – Lipi™
- Hainanese Fish & Chips$19.30 • 100% (8)Hainanese Fish and Chips uses an Asian marination and breadcrumbs. Light and crispy fried basa swai white fish, served with fries and coleslaw.
