Italian Dry Salame: Burgundy wine with a hint of garlic. Peppered Salame: Coated with cracked black peppercorns. Calabrese Salame: Zesty with red chili pepper. 0 g trans fat per serving. No MSG. Est 1917. San Francisco. Craft meats. www.columbuscraftmeats.com. Questions or comments: Visit us at www.columbuscraftmeats.com Resealable. Made in USA. Number of servings: 4
Ingredients: Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Peppered Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Cracked Black Peppercorns. Italian Dry Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate Contains: Milk, Corn
Directions for use: Refrigerate after opening. Lift. Re-seal it. Storage recommendation: Refrigerate after opening.
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