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Sunday
Monday
7:00 PM - 8:00 PM
Tuesday - Saturday
Appetizer
- Edamame (枝豆)$5.50Soybean.
- Hiyayakko (冷奴)$5.50Chilled tofu with grated ginger and chopped scallion and bonito flakes.
- Age-Tofu (揚げ豆腐)$6.00Deep fried tofu.
- Shumai (6 pcs) (しゅうまい)$6.00Shrimp dumplings steamed or deep fried.
- Broiled Chicken Wing (鶏手羽先)$6.00Teriyaki or salt.
- Croquette (1 pc) (コロッケ)$5.00Deep-fried small cakes of mashed potatoes with minced onions coated with bread crumbs.
- Yakitori (2 pcs) (焼き鳥)$5.50Chicken and vegetables on a skewer.
- Sashimi (刺身)$13.50Whitefish. Slice of fresh white fish. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tempura (てんぷら)$7.50It was lightly coated with tempura batter and deep fried.
Mains
- Fish Jaw (Kama) (カマ)$8.50Broiled fish jaw. Teriyaki or shioyaki (light salt).Yellowtail ).
- Ankimo (あんきも)$11.00Monkfish liver pate.
- Natto Ae (納豆和え)$10.00Diced tuna and yellowtail or calamari with fermented soybeans. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Beef Negimaki (牛肉ねぎ巻ぎ)$11.00Thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
- Tonkatsu (とんかつ)$11.00Berkshire pork loin is breaded and deep-fried.
- Gyoza (6 pcs) (餃子)$7.50Pork dumpling.
- Yudofu (湯豆腐)$7.50Boiled tofu in clear broth.
Noodle Hot
Noodle Cold
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