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Sunday
12:00 PM - 4:00 PM
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 8:00 PM
Appetizers
- Lumpia (12pc)$15.60Carrot, Onion, and Garlic
- Jalapeños Poppers (4pc)$15.60Served with Vegan Ranch
- Taco (1pc) Gluten Free$6.00
- Ceviche Tostada (2pc) Gluten Free$13.20Pico de gallo, house sauce, and guacamole
- Cauliflower Wings$15.60
- Egg Rolls (6pc)$15.60
- Eggs Benedict$21.60maple syrup infused with fresh fruit comes with side of crispy "bacon".
- Fried Vegan Calamari$15.60
- Fried Oyster Mushroom$15.60
- Samosa (4pc)$15.60Filled with potatoes, carrot, pea, and onions.
- Spicy Shrimp (6pc)$15.60Suateed in a spicy buttery garlic sauce.
Lunch/Dinner
- India Thali Plate$22.80Aloo Gobi (cauliflower and potato curry). palak panner (spinach and "paneer" curry) chana masala (garbanzo bean curry). Server with rice and roti.
- China Sweet Sour Pork$20.40pineapple, carrot, onion, bell peppers and celery.
- Philippine Sisig.$20.40soy protein in soy sauce, citrus garlic, and taro leaves, served with rice
- Spinach & Cheese Omelette (GF)$19.20Top with house made hollandaise sauce, served with skillet potato
- Wet Burrito$22.80same as regular burrito with red sauce on top.
- Eggs Benedict$21.60vegan spam, spinach, tofu on english muffin, top with house made hollandaise sauce
- Thailand Pad Gra Prow$20.40soy protein sauteed with basil, onion, garlic, chili, green onion, served with rice.
- Korea Kimchi Fried Rice Omelette (GF)$20.40served with vegan sausage, green onion adn skillet potato.
- Mex Burrito$20.40Choice of "beef, carnitas, or shrimp". With rice, beans, lettuce, tomatoes, sour cream, guacamole. Server with Chips, salsa and Pico de Gallo
Beverages
Sides
