Sinners & Saints
• American • Burgers • Sandwiches • $$ • Info
x Delivered by store staff
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2062 Riverside Dr,
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Sunday
12:00 PM - 8:00 PM
Monday
Tuesday - Thursday
5:00 PM - 11:00 PM
Friday
4:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Starters & Apps
- Bigos Stew$4.50
- Texas Caviar$7.00Black-eyed peas and fresh peppers, lightly pickled, served with homemade chips.
- Heavenly Taters$8.50Handmade tater tots topped with creamy queso.
- Smoked Stuffed Jalapeños$10.00Jalapeño peppers stuffed with house-made sausage and a blend of cheeses, wrapped in a thin slice of pork belly and smoked to perfection.
- Smoked Wings$9.00Jumbo wings seasoned with our spice blend-sauce optional: BBQ or hot sauce.
- Pork Belly Burnt Ends$9.50Diced, smoked pork belly, covered in house-made BBQ sauce, served with pickled radishes.
- Smoked Chicken Salad$8.00Shredded smoked chicken breast adds a delicious twist to this classic-served picnic style with romaine lettuce wedges and toast points.
- Chips-Salsa & Queso$6.00House-made tortilla chips served with creamy queso and fire-roasted salsa.
Salads
- Roasted Carrot Salad$9.00Roasted carrots masterfully combined with chickpeas, avocado, pickled onion, and goat cheese, topped with toasted almonds.
- Country Spinach Salad$8.50Fresh spinach topped with sliced button mushrooms, red onions, and hard-boiled egg, served with a side of our house-made warm bacon vinaigrette.
Sandwiches
- Mean Black Bean$11.00
- Brisket Sandwich$12.50Our smoked, sliced brisket with provolone cheese, grilled onions, and mayo on a freshly toasted hoagie bun.
- Fried Bologna Sandwich$12.50Not yo mama's. Scratch-made bologna, smoked right here, sliced thick, pan-fried and served on a bun with provolone, onion straws, and BBQ sauce.
- Riverside Cheeseburger$13.00House blend of brisket and chuck, chargrilled and served with melted Tillamook cheddar, lettuce, tomato, onion, house-made pickles and mayo on a toasted brioche bun.
- Smoked Turkey Sandwich$10.50Sliced smoked turkey with herbed Havarti cheese, fresh tomatoes, and house-made honey mustard on a toasted hoagie bun.
Mains
- Brisket$12.50Texas-inspired, slow and low oak, maple, pecan wood blend. Sliced and accompanied with pickles, white bread, sauce on the side.
- Housemade Sausages$5.50Beef and pork blend links, smoked and available in hot or mild.
- Fried Cod Sandwich$12.50Guinness battered and fried cod on a toasted brioche bun with lettuce, tomato, and house-made tartar sauce.
- Spinach Salad with Salmon$14.50Smoked salmon on top of spinach salad with mushrooms, red onions, hardboiled egg, and lemon vinaigrette.
Desserts
Kids
Extras
Na Bev
