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Every Day
11:30 AM - 7:45 PM • Food 3P
11:30 AM - 7:45 PM • Drink 3P
SIN KEE SIGNATURES
- HALF TEOCHEW BRAISED DUCK$22.00 • 100% (4)Chef Chan braised this bird for hours in a heady brew of dark soy sauce, hua diao wine, sake, ginger, assortment of secret spices. Comes with our homemade chili sauce. Rice not included. Good for 2-3 people.
- HALF HAINANESE CHICKEN$21.00 • 100% (16)When it comes to his homeland’s national dish, Chef Chan does not play around. One taste and you will see why his slow-poached velvety skinned bird is the best outside the +65. Comes with our fiery chili sauce and cilantro ginger sauce. Good for 2-3 people. Rice not included.
- TAIWANESE BRAISED PORK BELLY RICE PLATTER$13.50 • 100% (15)Lu rou fan—tender minced braised pork belly—served over jasmine rice with plenty of Chef Chan’s lip smacking braised sauce. With sides of braised egg and sautéed preserved mustard greens.
- HAINANESE CHICKEN RICE PLATTER$15.50 • 93% (15)Served with our chicken oil and broth fragrant rice with sides of marinated chicken gizzards and spicy achar pickles.
- TEOCHEW BRAISED DUCK RICE PLATTER$15.50 • 87% (8)Served with braised tofu, braised egg and our very unique Teochew taro rice.
- WHOLE HAINANESE CHICKEN$40.00 • 100% (6)Considered one of Singapore’s national dishes, the Hainanese Chicken is a must-have (die-die-must-try) dish. Comes with our fiery chili sauce and cilantro ginger sauce. Rice not included. Good for 3-6 people.
- WHOLE TEOCHEW BRAISED DUCK$42.00Chef Chan braised this bird for hours in a heady brew of dark soy sauce, hua diao wine, sake, ginger, assortment of secret spices. Comes with our homemade chili sauce. Rice not included. Good for 3-6 people.
SK SNACKS
- SINGAPORE SATAY 6 STICKS$12.50 • 100% (5)These grilled meat skewers are eaten throughout Southeast Asia, but some say Singapore’s are the best! Choice of chicken, pork or combo. Served with Chef Chan’s homemade savory satay sauce. Bobeizao!
- SINGAPORE OYSTER OMELET$15.00 • 90% (11)Plump baby oysters cradled in golden fried eggs and batter. Homemade belachan chili sauce completes this Singapore hawker classic. This one must try hor.
- SINGAPORE CHAI TOW KUEH$10.00 • 90% (10)Homemade radish cake stir fried with eggs and pork lard for extra shiokness. You pick lah, sweet thick soy or spicy sambal chili.
- SAMBAL DRUMSTICKS 2 PIECES$9.00 • 83% (6)Deep fried crispy on the outside and tender and moist on the inside and coated with Chef Chan’s homemade spicy sambal sauce.
- TAHU GORENG$8.50 • 100% (3)Golden fried tofu topped with blanched bean sprouts, cucumber, and homemade savory satay sauce. A favorite for every occasion.
- THAI GREEN PAPAYA SALAD$10.00 • 100% (3)The Thai classic som tum, crunchy shredded green papaya with fish sauce, lime, chilies, peanuts and veggies.
- THAI LEMONGRASS POPCORN CHICKEN$8.50 • 100% (3)Deep fried dark meat chicken marinated in fish sauce, lemon grass, cilantro and garlic and topped with fried garlic. Served with sweet Thai chili sauce.
- FRIED FISHBALLS SKEWER 6 PIECES$8.00Chef Chan’s spin on the classic Southeast Asian street food. Deep fried bouncy fishballs in extra spicy sambal or Singapore chili crab sauce flavor.
- SK BROC/CAULI COMBO$7.50 • 100% (4)Fried florets topped with SK Umami Powder, a blend of curry, seaweed, galangal, and secret spices.
SIDES
- BRAISED EGG$1.50 • 100% (3)Spiced, dark soy braised egg.
- BRAISED TOFU$2.50 • 100% (4)Spiced, braised bean curd.
- ACHAR ASIAN SPICY PICKLES$6.00A type of preserved vegetable pickle popular in Asian cuisine. Made with cucumber, carrots, radish, cabbage, pineapple.
- MARINATED CHICKEN GIZZARDS$5.00 • 100% (3)Crunchy, chewy chicken gizzards marinated in Chinese wine.
EXTRA RICE
DESSERTS & SWEET SOUP
SOUPS AND NOODLES
