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Sunday - Monday
8:00 AM - 3:00 PM
Tuesday
Wednesday - Saturday
8:00 AM - 3:00 PM
Breakfast
- Plain Dosa$9.00A delicious fermented crepe made from rice batter and lentils. Served with sambar and chutneys
- Idli (3 pcs)$9.00Savory rice cakes made by steaming a batter of fermented black lentils and rice. Served with sambar and chutneys.Popular
- Medu Vada$6.00Deep-fried split black gram fritters served with sambar and chutneys.Popular
- Mysore Masala Dosa$10.00A delicious variant of the masala dosa topped with a special in-house red chili garlic chutney.
- Veg Uthappam$10.00Thick rice and lentils pancake with flavorful veg toppings.
- Rava Idli (3 pcs)$10.00Savory steamed cakes made by tempering semolina, yogurt, spices, and veggies served with sambar and chutneys.Popular
- Sambar Vada$7.00Crispy Vada soaked in lentil soup making it softer served with finely chopped onions and chutneys.
- Thayir Vada$8.00The South Indian version of the Dahi Vada, spiced and soaked in a creamy yogurt sauce.Popular
- Masala Dosa$10.00A dosa stuffed with sautéed spiced potatoes, fried onions, and served with sambar and chutneys.
- Ghee Roast Dosa$10.00A paper-thin crepe made with fermented batter and drizzled clarified butter. Served with sambar and chutneys.
- Karam Podi Dosa$10.00A dosa sprinkled with a flavorful spicy condiment made of slow-roasted lentils, seeds, and spices.
- Basil Pesto Dosa$11.00An exciting fusion takes on the traditional dosa using fresh basil and pesto sauce.
- Cheese Dosa$11.00A savory crepe made with dosa batter, delicious cheese, onions, and herbs.
- Onion Dosa$10.00Plain dosa with finely chopped onions and spices.
- Kal Dosa$10.00A soft spongy thicker variant of the traditional dosa made with a fermented batter of urad dal and rice.
- Uthappam$9.00Savory pancakes with crispy golden edges and a pillowy soft center.
- Onion Uthappam$10.00An Uthappam with a spicy onion stuffing.
- Upma$10.00A popular South Indian breakfast item made by dry roasting semolina tempered with spices, lentils, onions, and ghee.
- Mysore Bonda (6 Pcs)$10.00Potato Balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, and deep-fried in chickpea flour batter. Served with chutneys.
- Rava Khichadi$10.00Roasted cream of wheat cooked with veggies, green chili, onions, and sauteed with flavored herbs and served with chutneys and sambar.
