Sidney Tavern
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Sunday - Tuesday
Wednesday - Thursday
5:30 PM - 7:00 PM
Friday - Saturday
5:30 PM - 8:00 PM
First Courses
- Beetroot Curded King Salmon$18.00Creamy cucumber salad, warm roesti potato, organic field greens, and beet vinaigrette.
- Terrine of Chicken Liver Foie Gras Pate$14.00Olives, grain mustard, fig preserve, toasted baguette, and seeded crackers.
- Warm Shrimp Salad$16.00Avocado, tomato, shiitake, and vinaigrette.
- Warm Potato Gaufrettes$14.00English stilton cheese, lemon garlic, aioli, and fines herb.
- Caesar Salad$11.00Agostino recca anchovies, sun-dried tomato, prmigiano reggiano, and focaccia croutons.
- Roasted Butternut Squash Soup$12.00Sage brown butter and nutmeg creme fraiche.
- Basket of Assorted Homemade Bread$6.00Artisan Wisconsin cultured butter.
- Oysters on the Half Shell$19.00Lucky lime, raspberry point, and pei smoked cucumber mignonette.
- Organic Greens Salad with Prosciutto Di Parma$16.00Crispy spiced phylo, chevre, caramelized pear, and port wine reduction.
- Charred Calamari$16.00Spanish smoked paprika, creamy polenta, mahon cheese, and tomato fondue.
Main Courses
- Pulled Pork Sandwich$15.00Chipotle BBQ sauce on brioche, aged sharp cheddar, coleslaw, and homemade chips.
- Marget of Moularde Duck A Lorange$38.00Minnesota wild rice pilaf, buttered savoy cabbage, and sauce bigarade.
- Potato Gnocchi with Sweet Potato Puree$31.00Brussel sprouts, wild mushrooms, spiced sausage, parmigiana reggiano, and lemon sage brown butter.
- Slow-Cooked Prime Beef Shortrib$37.00Baby spinach, Yukon gold potato puree, cippolini onions, and horseradish creme fraiche.
- Roasted Icelandic Cod and Brandae$36.00Rogout of leeks, spinach, yukon gold potato, and smoked veloute with mustard essence.
- Black Angus Sirloin Steak$38.00Bacon, potato gratin, asparagus, soy, and caramel lime emulsion.
- Filet of Canadian Walley with a Crispy Almond$36.00Roasted local pumpkin, babaganoush, sprouts, and red curry coconut broth.
Premimun Gourmet Hot Tea
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
