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Sunday - Monday
Tuesday - Thursday
11:30 AM - 2:00 PM • Menu
4:30 PM - 7:00 PM • Menu
Friday - Saturday
11:30 AM - 2:00 PM • Menu
4:30 PM - 8:00 PM • Menu
Appetizers
- Veggie Spring Rolls$7.00Veggies and glass noodles wrapped in crispy rolls. Served with sweet chilli or plum sauce.
- Shrimp Summer Rolls$7.00Fresh veggies wrapped in silky rice paper. Served with hoisin peanut sauce.
- Veggies Summer Rolls$5.00Fresh veggies wrapped in silky rice paper. Served with hoisin peanut sauce.
- Little Mermaids$7.00Made with vegetarian and gluten-free. Marinated and scanty wrapped shrimp, fried to a golden crisp, and served with sweet chilli sauce.
- Curry Puffs$7.00Made with vegetarian and gluten-free. Yellow curried potatoes, peas, onion, garlic, and carrot are stuffed into a thin pastry shell.
Salads
- Yum Woon Sen Salad$11.00Glass noodles tossed with shrimp, minced chicken, herbal lime dressing, toasted peanuts in a bed of organic mixed greens, garnished with cilantro, and mint.
- Buddha Salad (Bowl)$11.00Made with vegetarian and gluten-free. A lean, clean protein machine including chickpeas, black beans, avocado also baked yams, brown rice, and organic spring mix. Garnishes with grounded peanuts. Served with peanut or sesame dressing.
- Mango Salad$10.00Juicy fresh mango and grilled chicken with a veggie medley in a bed of organic mixed greens garnished with mixed sesame seeds. Served with light lime dressing.
Stir-Fried
- Pad Thai King$15.00Made with vegetarian and gluten-free. Fresh ginger stir-fried with a veggie medley, chilli ginger, and curry paste in a fresh ginger soy sauce. Spicy. Comes with rice.Spicy
- Pad Kra Prao$15.00Shrimp, minced chicken stir-fried with basil, bell peppers, and carrots in roasted chilli soy sauce. Spicy.Spicy
- Basil Stir Fry$15.00Comes with fried basil in fresh ginger soy sauce. Comes with rice.
- Garlic Pepper$15.00Made with vegetarian and gluten-free. Chicken, veggies stir-fried with lots of garlic, black pepper in fresh ginger soy sauce, and garnished with spring onions. Comes with rice.
- Chicken Cashew$15.00Chicken stir-fried with basil, bell pepper, cabbage, carrots in roasted chilli soy sauce, and garnished with spring onions. Carrots in roastedSpicy
- Thai Sweet and Sour$15.00Made with vegetarian and gluten-free. Cucumbers, carrots, tomatoes, and green peas stir-fried with pineapple. More veggies in our homemade sweet and sour sauce. Spicy. Comes with rice.Spicy
Curries
- Panang Curry$16.00Bell pepper, carrot, and broccoli in a southern thai-style thick coconut curry. Spicy.Spicy
- Red Curry$16.00Broccoli, bell pepper, and bamboo shoots in coconut red curry with kaffir lime leaf. Comes with rice. Spicy.Spicy
- Green Curry$16.00Eggplant, basil leaves, peas, bamboo shoots, and bell peppers in coconut green curry with kaffir lime leaf. Comes with rice.Spicy
- Massaman Curry$16.00Potato, bell pepper, onion, peanuts in cinnamon, and tamarind infused coconut curry. Garnishes with crunchy shallots.Spicy
- Yellow Curry Stir Fry$16.00Made with vegetarian and gluten-free. Lemongrass, bamboo shoots, broccoli, and onions. Stir-fried with yellow curry powder and coconut milk. Garnishes with finely chopped spring onions.Spicy
Extras
Desserts
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
