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Sunday - Thursday
11:00 AM - 9:15 PM
Friday - Saturday
11:00 AM - 10:15 PM
Appetizer
- Miso Soup$2.00
- Pork Gyoza$9.00Five pieces. Pan fried pork and mixed vegetable dumplings.
- Bluefin Tuna Tartare$18.00Chopped bluefin tuna, slice thin lettuces, avocado, vegetables, sushi rice, Ikura (Salmon Roe), and masago (Capelin Roe).
- Edamame$5.00Lightly salted and steamed baby soybean.
- Shrimp Crunch$13.00Six pieces. Rice balls topped with sushi ebi shrimp and torched with Japanese mayonnaise and eel sauce.
- Shrimp Tempura Appetizer$2.00Japanese style deep fried shrimp. $2.00 per shrimp
- Ikamaru (Grilled Squid)$8.00Japanese Style Grilled Squid. Grilled squid marinated with special sauce.
- Wakame Salad$6.00Seaweed salad with a special dressing
- Yellowtail Sashimi Pizza$12.006 pieces thin Slice Yellow Tails with Ponzu sauce, special sauce and thinly sliced jalapeno on top.
- Japanese Style Fried Chicken (Karaage)$9.00Karaage (Fried Chicken)
- Shrimp Shumai$6.006 pcs teamed shrimp dumplings.
- Salmon Kama$15.00Grilled salmon kama collar.
- Spicy Seared Salmon Sushi$8.00Salmon Sushi, Torched Spicy Mayo and Eel Sauce and Masago (capelin roe) & Scallion on topSpicy
- Monkey Brain$9.00Deep fried mushrooms filled with spicy tuna on a bed of spring mix and drizzled with spicy mayo
- House Green Salad$3.00House Green Salad with Aisan Vinegarette Dressing or Ginger Dressing
- O-Toro Sashimi Pizza$25.00Thin Slice O-toro (Fatty Belly Tuna) with Ponzu Sauce.
- Age Dashi Tofu$7.00Deep fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
- Yellowtail Kama$15.00Grilled yellowtail kama collar.
- Salmon Sashimi Pizza$14.0010 pieces. Thin slice salmon with ponzu and spicy sauce.
- Short Rib Beef$19.00Japanese Style Beef with special sauce
Special Roll
Sushi
Sashimi
