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Short Fuse Brewing Company
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Sunday
11:00 AM - 7:45 PM
Monday - Thursday
11:00 AM - 8:45 PM
Friday - Saturday
11:00 AM - 9:45 PM
SPECIALS
- Cup Of Soup$3.50Changes daily. Give us a call!
- Bowl Of Soup$7.00Changes daily. Give us a call!
- Ceviche$15.00Staff Favorite - Spicy Marinated Shrimp, Tomato, Red Onion, Cilantro, Avocado, Lime, Sriracha Aioli, with House-Made Tortilla Chips.
- Cowboy Caviar Salad$15.00Pearl Couscous, Chopped Tomato, Green Onion, Grilled Red Bell Pepper, Pickled Jalapenos, Roasted Sweet Corn, Black Beans, Shredded Cheddar, Romaine, with a Lemon Vinaigrette.
- Smoked Tomahawk$33.0014oz Pork Tomahawk, Garlic Butter, Roasted Red Potatoes, and Grilled Asparagus.
- Abbi's Shrimp Burger$19.00House Made Shrimp Burger, Cheese Curds, Lettuce, Tomato, Red Onion, Cilantro Aioli, Mango Habanero Vinaigrette , on Brioche Bun
- Fajita Tacos$17.003 Grilled Flank Steak Tacos, Jalapeno, Bell Pepper, Onion, Pinto Beans, Chihuahua Cheese, Salsa Borracha, Flour Tortillas with a side of Mexican Rice.
- Carrot Cake$14.004 Layer Carrot Cake with Cream Cheese Frosting, Walnuts & Pecans.
APPETIZERS
- Bang-Bang Shrimp$15.00Crispy shrimp tossed on our bum-bum sauce served on a bed of greens and topped with green onion.
- Burnt Brisket Ends$14.00Burnt ends drizzled with brisket BBQ sauce.
- Buttered Soft Pretzel$24.00Massive, baked, salted barbarian pretzel served with beer cheese, whole grain mustard, and honey mustard.Popular
- Fried Pickles$13.00Beer-battered deep fried dill pickle spears with spicy remoulade.
- Hand Breaded Chicken Tenders$15.00Crispy chicken breast marinated in butter milk.
- Loaded Fries$12.00French fries topped with beer cheese, smoked bacon, sour cream, jalapenos and green onion.
- Loaded Mac & Cheese$15.00Cavatappi, house-made 4 cheese sauce, blackened chicken, smoked bacon bits, and scallions.Popular
- Nacho Libre$15.00Tortilla chips with beer cheese, cheddar cheese, pickle jalapenos, tomatoes, onion, black beans, sour cream, and cilantro.
- Smoked Bacon Candy$13.00Thickly cut, house made smoked pork belly, expertly glazed with a blend of maple syrup, brown sugar, and cayenne
- Wisconsin Cheese Curds$13.00Choose between traditional served with marinara sauce or jalapeno served with cilantro lime crema.
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