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Sunday
1:00 PM - 7:30 PM
Monday
Tuesday - Friday
4:00 PM - 9:00 PM
Saturday
1:00 PM - 9:30 PM
From the Sea
- Oven Roasted Fillet of Faroe Island Organic Salmon-Soy, and Hudson Valley Honey Glaze$38.50A fresh fillet oven roasted with Asian inspired soy and local honey glaze.vegetarian and gluten free
- Pan Roasted Parmesan Crusted Domestic Swordfish Steak$39.50Roasted shallot, citrus, and caper beurre blanc.
- Filet of New England Sole Meuniere$39.50Asparagus & Maryland Crabmeat
- Porcini Dusted Fillet of Chilean Sea Bass-Ginger-Teriyaki Glaze, and Lemon Compound Butter$46.50House roasted pepper and picholine olive compote.
Meats and Fowl
- Center Cut Black Angus Filet Mignon Bordelaise ~ Mushroom Garni$48.00A Well Trimmed Choice Filet Cooked to Your Specifications.
- Slow Roasted Mallard Duckling$42.00Toasted Orzo and Wild rice Pilaf with Raspberry Glaze
- Pan Roasted Double Cut Hatfield Pork Chop ~ Burnt Orange & Maker's Mark Caramel Pan au Jus$41.50A Hatfield Pork Chop Pan Roasted and Served with a Flavorful Reduction of Demi-Glace, Brown Sugar, Fresh Orange
- Certified House Aged New York Cut Black Angus Sirloin-Fresh Chive, and Bone Marrow Butter$48.00 • 100% (3)A house aged 14 oz black Angus sirloin. Served with a bone marrow compound butter. Shallots and fine herbs.
Dinner Cold Appetizers
- Ahi Tuna Tartare, Maryland Crab, and Avocado Tower$23.00Sesame pea shoots, Szechuan chile glaze, and wasabi cream.
- Blue Point Oysters on Half Their Shell$22.00Freshly shucked and served with a lightly spiced Cajun cocktail sauce.
- Jumbo Shrimp Cocktail-Cajun Cocktail Sauce, and Honey-Lime Aioli$19.50
- Rosemary Crusted Filet of Beef Tenderloin Carpaccio-Kalamata Olive, and Mandarin Salsa$19.50Rosemary crusted carpaccio of beef tenderloin with an aromatic salsa.Gluten Free
- Shellfish Sampler for Two-Cajun Cocktail Sauce, and Honey-Lime Aioli$69.00Fresh Maine lobster, jumbo Panamanian shrimp, blue point oysters, little neck clams, and colossal Maryland crab.
Dinner Hot Appetizers
- Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel$13.50Chive infused virgin olive oil and balsamic glaze. Wrapped in a flaky puff pastry.#1 most liked
- Oyster Sampler$21.50Baked Medley of Long Island Blue Point Oysters, Rockareller, Saffron Mornay, & Bienville with Chopped Panama Shrimp
- Escargot Bourguignonne$15.50A timeless classic.
- Baked Clams Ship Lantern Inn$14.50Fresh minced clams in a flavorful herb stuffing baked in the shell.
Dinner Soup
Dinner Salad
Entrees Pastas
