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Sunday
12:00 PM - 3:00 PM • Lunch Specials
12:00 PM - 8:45 PM • Menu
Monday
Tuesday - Thursday
12:00 PM - 3:00 PM • Lunch Specials
12:00 PM - 8:45 PM • Menu
Friday - Saturday
12:00 PM - 3:00 PM • Lunch Specials
12:00 PM - 9:45 PM • Menu
Appetizers
- Crab Rangoon$9.504 pieces. Imitation crabmeat with cream cheese topped with sweet sauce and masago.
- Haru Maki$4.502 pieces. Deep-fried veggie spring rolls with sweet sauce.
- Gyoza$8.006 pieces. Pan-fried pork and vegetable dumplings with ginger soy sauce.
- Glazed Ebi$11.00Tempura fried shrimp with sweet and spicy sauce.
- Edamame$6.00Steamed soybean tossed with salt.
- Garlic Edamame$7.00Stir fried soybean with garlic, salt, and butter.
- Shrimp Shumai$7.008 pieces. Steamed or fried shrimp dumplings.
- Fried Calamari$12.00Fried squid.
- Tempura Mix$10.50Tempura fried vegetables and shrimp.
- Shishito Peppers$11.00Japanese peppers tossed with sea salt and wasabi yuzu sauce.
Signature Rolls
- Tsunami Maki (10 Pieces)$22.00Tempura fried lobster tail, cucumber, and avocado with pink soy paper topped with eel sauce, wasabi mayo, and red tobiko.
- Uzu Maki (10 Pieces)$18.50Deep fried spicy tuna, spicy crab, and avocado topped with eel, shrimp, wasabi mayo, and eel sauce.
- Cho Roll (8 Pieces)$17.00Spicy shrimp, spicy crab, and crunch topped with avocado, shinobi sauce, eel sauce, Sriracha, and tempura flake.
- Dragon Blossom (8 Pieces)$17.50Tempura fried soft shell crab, avocado, and spicy crabmeat topped with eel, tempura flake, and eel sauce.
- Volcano Roll (10 Pieces)$16.00Deep fried roll with spicy tuna, avocado, crabmeat, jalapeno, and cream cheese topped with eel sauce, spicy mayo, and wasabi mayo.
- Shogan Maki (8 Pieces)$16.00Spicy tuna, salmon, and crunch topped with tuna, avocado, hot chili oil, eel sauce, and spicy mayo.
- Shuriken Roll (8 Pieces)$16.00Spicy tuna, crabmeat, and avocado topped with yellowtail, salmon, and spicy mayo.
- Amateratsu Maki (8 Pieces)$16.50Tempura fried red snapper, jalapeno, and cilantro topped with seared salmon, Sriracha, Japanese mayo, masago, and scallion.
- Sage Maki (8 Pieces)$16.50Salmon, cilantro, cucumber, and avocado topped with seared tuna, wasabi mayo, eel sauce, masago, scallion and crunch.
- White Fang (8 Pieces)$16.50Spicy crab meat, cucumber, and avocado topped with seared super white tuna, wasabi yuzu sauce, and cilantro.
Kitchen
Maki Rolls
Vegetarian Rolls
Beverage
Shinobi Platter
Cold Appetizer
Nigiri and Sashimi
Soup and Salad
Side Order
