SHIKI
4.9 x (1,000+) • Sushi • Japanese • Asian • Family Meals • Family Friendly • $$ • Info
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334 East Bay Street Unit E
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 2:15 PM • Menu
5:00 PM - 9:30 PM • Menu
Cold
- Ginger Salad$7.00 • 100% (9)local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing
- Hamachi Jalapeño$18.00 • 100% (3)thinly sliced yellowtail and jalapeño, scallion, ponzu
- Tuna Tataki$20.00seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu
- Beef Tataki$16.00seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu
- Cucumber Breeze$9.00kani and korean pear wrapped with English cucumber, ponzu
- Cucumber Special$22.00bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette
- Seaweed Salad$7.00wakame, daikon, cucumber, carrot, sesame, ponzuPopular
Hot
- Miso Soup$4.00 • 75% (4)dashi stock, shiro miso, wake, tofu, scallion
- Edamame$7.00 • 100% (4)Maldon sea salt flakes, soybean pods
- Gyoza$11.00 • 100% (5)made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.
- Shumai$10.00 • 75% (4)steamed shrimp dumplings, ponzu
- Rock Shrimp Tempura$24.00wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, side of wasabi vinaigrette tossed arugula
- Crispy Tuna Oshizushi$25.00 • 100% (3)spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño
- Dynamite$16.00baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi
- Baked Spicy Green Mussels$15.00New Zealand mussels, kani, spicy creamy carrot chili pepper sauce
- Hamachi Kama$25.00oven roasted yellowtail collar, rice vinegar jalapeño
- Yakisoba$25.00stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga
- Nabeyaki Udon$26.00
- Miso Black Cod$37.00oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini
- L.A. Galbi$48.001 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of braised shiitake tops
Nigiri
Sashimi
Sushi Rolls
Chef Park's Specialties
Temaki
A5 Wagyu
Teriyaki
brushed with teriyaki sauce, served with rice and sautéed vegetables (cabbage, onions, carrots)Condiments
Tempura
Off-Menu Fish