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Sunday
11:30 AM - 3:00 PM • Menu
4:00 PM - 6:30 PM • Menu
Monday
Tuesday - Wednesday
11:30 AM - 3:00 PM • Menu
4:00 PM - 7:00 PM • Menu
Thursday
11:30 AM - 3:00 PM • Menu
4:00 PM - 7:30 PM • Menu
Friday - Saturday
11:30 AM - 3:00 PM • Menu
4:00 PM - 8:00 PM • Menu
Sushi/ Sashimi
- Japanese Snapper (Tai) (2 pcs)$11.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Unagi (Eel) (2 pcs)$12.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Yellowtail (2 pcs)$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salmon (2 pcs)$8.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cooked Shrimp (Ebi) (2 pcs)$9.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fatty Tuna (O Toro) (2 pcs)$24.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Albacore (2 pcs)$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Octopus (2 pcs)$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Scallop (2 pcs)$9.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- A5 Motobu Wagyu (2 pcs)$26.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Medium Fatty Tuna (Chu Toro) (2 pcs)$20.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Bluefin Tuna Akami) (2 pcs)$10.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sal Belly (2 pcs)$10.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Amberjack (Kanpachi) (2 pcs)$10.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Yt Belly (2 pcs)$11.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sweet Shrimp (Amaebi) (2 pcs)$16.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Striped Jack (Shima Aji) (2 pcs)$12.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Japanese Uni (2 pcs)$24.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Snow Crab (2 pcs)$11.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tamago (2 pcs)$6.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Regular Cut Roll
Vegetarian Roll
Sashimi Special
Starter
Special Rolls
