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Every Day
10:00 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
10:00 AM - 3:00 PM • Lunch Menu
十大私藏菜 / Top Ten Private Dishes
- Braised Pork in Brown Sauce in Old Alley / 老弄堂红烧肉$20.99
- Steamed Chicken with Scallion Oil / 葱油鸡$20.99
- Shanghai Smoked Fish / 老上海熏鱼$15.74
- Braised Sea Cucumber with Millet / 小米海参$20.99
- Stewed Crab Meat and H/C Dried Bean Curd Shreds / 蟹粉手切干丝$13.64
- Braised Assorted Seafood in Abalone Sauce / 鲍汁海上鲜$93.44
- Stewed Tofu with Crab Meat Disassemble by Hand / 手拆蟹粉豆腐$20.99
- Braised Beef Ribs with Potato / 原味牛肋骨$51.44
- Crispy Sweet and Sour Fish Seasonal / 松鼠全鱼$61.94
精美冷菜 / Cold Dishes
- Vegetarian Duck with Sauce / 五香素鸭$10.49
- Marinated Wheat Gluten with Peanuts and Black Fungus / 四喜烤麸$10.49
- Onion Horse Bean / 葱油蚕豆$10.49
- Shanghai Duck Seasoned with Soy Sauce / 老上海酱鸭$14.69
- Toast Pork Feet with Soy Sauce / 老上海咸猪手$14.69
- Chicken with Rice Wine / 老上海糟鸡$14.69
- Braised Spareribs with Soy Sauce / 老上海醬排骨$14.69
- Jellyfish with Vinegar / 老醋蛰头$15.74#2 most liked
- Kalimeris Indica with Diced Dried Tofu / 马兰头香干$10.49
- Turnip in Soy Sauce / 美极酱萝卜$10.49
- Steamed Lotus Root Stuffed with Sweet Sticky Rice or Red Bean / 桂花糖藕(糯米/ 红豆 )$14.69
汤类 / Soups
鲍鱼海参 / Abalone & Sea Cucumber
虾类 / Shrimp
鱼类 / Fishes
粤菜精选 / Cantonese Cuisine Selection
家禽 / Poultry
Pork / Beef / Lamb 猪牛羊
巴蜀风味 / Sichuan Cuisine Selection
豆腐篇 / Tofu
蔬菜篇 / Vegetables
粉面饭 / Noodle / Rice
甜品 / Desserts
