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Sunday
5:00 PM - 8:45 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 8:45 PM
A La Carte
- Manilla Clams, Sausage Ragout + Orecchiette$28.00Manilla Clams steamed in Ragout of Pork Sausage, Onion, Garlic and Fennel, Orecchiette Pasta + Cannellini beans
- Seafood + Chorizo Saffron Paella + Oregano Aioli$31.00Saffron rice with scallop, clams, mussels, shrimp, squid, steelhead, pork chorizo, onion, garlic, tomato, artichoke + peas
- Charred Octopus, Walnut Watercress Pesto + Rapnini$20.00Octopus slowly cooked in tomato, fennel, garlic and spices then quickly charred. Served with walnut watercress pesto & rapini.
- Chargrilled Burger$18.00Chargrilled 7oz burger, black pepper bacon, Gruyere, bacon onion compote + shoestring fries
- "Salties" Salt Cod Beignets & Salsa Verde$16.005 Beignets served with an Italian salsa verde on the side for dipping
- Steelhead, Wild Rice Potato Pancake + Asparagus$31.00Steelhead filet served with wild rice potato pancake, asparagus + green onion gribiche.
- Vegetable Saffron Paella$25.00
- Dungeness Crab Cake$17.00Dungeness Crab Cake, Zucchini, Pickled Fresno + Grilled Corn Dressing
- Diver Scallops + Curry Cauliflower Fritters$31.00Pan Seared Diver Scallops finished with fresh spinach leaves, seaweed butter + lime juice. Cilantro Yogurt
- Robiola Éclair, Mortadella + Candied Pistachio$15.00Robiola Éclair brushed thinly with apricot preserve + dredged in pistachio. Served with Mortadella + candies pistachios.
- Burrata$16.00Dandelion Greens, Asparagus, Crouton, Calabrian Chili, Castelvetrano Olive + Anchovies
- Halibut, Prawn + Potato Artichoke Stew$32.00Halibut, Large Tail-On Prawns, Slow Braised Fennel Wedges, Potato Artichoke Stew, Brandade Toast
- Chicken Schnitzel + Lemony Greens$28.00Caper Lemon Brown Butter, Mustard Béchamel + Raw Greens with Lemon Juice
- Little Steak au Poivre Shiitake Mushrooms + Garlic Mashed Potatoes$36.006oz Filet Mignon, au Poivre sauce, Shiitake Mushrooms + Garlic Mashed Potatoes
- Carrot Braised Lamb Shank$33.00Bone-in cut, slow braised in carrot, onion, tomato sauce + Ras el Hanout, Served with Israeli Cous Cous, tossed with Minted Spring Vegetables
Desserts
Beverages (Non-Alcoholic)
