Seventh & Dolores Restaurant
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Sunday
Monday - Thursday
11:30 AM - 7:45 AM • Menu
Friday - Saturday
11:30 AM - 7:45 AM • Menu
11:00 AM - 8:00 PM • Menu
Dinner Starters
- Freshly Baked Parker House Rolls$5.00Cultured butter.
- Everything Spiced Onion Strings$10.00Chive and caper remoulade.
- 1/2 Dozen Fresh Oysters$24.00Seasonal variety of pacific oysters housemade cocktail sauce and mignonette.
- Charred Octopus$18.00Coconut curry butter, mint, basil, cilantro, pickled chilies, and toasted coconut.
- Bone Marrow Luge$19.00Mache, frisee salad, parsley lemon pistou, and sourdough crouton.
- Chef Selection of Cheeses$28.00
- Ahi Tuna Tartare$21.00Puttanesca spiced, green garlic aioli, and seeded cracker.
- Szechwan Crusted Baker’s Bacon$19.00Molasses hoisin glaze, spinach, and shoyu roasted mushrooms.
- Hand-Cut Steak Tartare$18.00Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
- Baked Dungeness Crab Cake$24.00Charred lemon vinaigrette and chive remoulade.
- Grand Tower$110.00One dozen oysters, lobster cocktails, poached prawns, scallop crudo, and ahi tuna spears.
Dinner Soup and Salads
- 1200° Onion Soup$12.00Comte crouton.
- Gem Lettuces$13.00Red, green gem lettuces, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
- Red White and Bleu Salad$15.00Endive, comice pear, crispy bacon, and rogue bleu cheese crema.
- Beet and Almond Three Ways$16.00Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
- Harvest Bowl$23.00Quinoa and black rice, roasted broccolini, cauliflower, frisee, radicchio, herb vinaigrette, pistachios, and seeds.
Dinner Entrees
Fresh Oysters
Specialties
House Cured and Curated Meats
Curated Cheeses
The Sweet Stuff
Coffee
Afternoon Menu
Brunch Soups and Salads
Salads
Brunch
Large Plattes
Adittions
Niman Ranch Steaks
