Serevene
2594.3 mi • Japanese • Asian • Sushi • $ • Info
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1920 Collins Ave, Miami Beach, FL 33139, USA
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Sunday - Thursday
6:00 PM - 12:00 AM
Friday - Saturday
6:00 PM - 2:00 AM
frais
- red beet$14.00asian pear, carrot, green mustard vinaigrette, black lava salt
- salmon sashimi$18.00new zealand ora king salmon, pickled wasabi, soy balsamic
- "california roll"$16.00lump crab, avocado, togarashi, yuzu vinaigrette
- beef tataki$19.00creekstone farms strip loin, pickled wasabi, micro salad
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" - beef tartare$23.00creekstone farms- filet mignon, red onion, chive, caper, grated yolk, baked lays
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"
izakaya
- seared foie gras$24.00sauterne-sautéed raisins, toasted brioche, cashews
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" - octopus$23.00garbanzo, crushed tomato, japanese green curry
- lobster uni-alfredo$27.00butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" - ora king salmon$56.0010oz farm raised new zealand ora king salmon,
sesame, soba noodle, soy beurre noisette
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" - chicken kebab$18.00watermelon radish, sesame seeds
- krispy fried quail lollipops$18.00gochujang marinade, kiwi carpaccio, togarashi aioli
- red wine braised beef cheek$34.00coconut curry, potato mille-feuille, pickled watermelon radish
- skirt steak$64.0010oz, creekstone farms, turmeric yogurt marinade, scallion & lemongrass chimichurri
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"
rotisserie
- quail$26.00aged balsamic, chives
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" - poularde teriyaki$72.00whole french fattened chicken, sérêvène steak sauce, sesame
- porchetta$79.00kurobuta pork, sérêvène sauce trio, hawaiian rolls
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"
les racines
- crispy spuds$11.00wasabi ranch
- asparagus au gratin$14.00prosciutto san danielle, aged white cheddar
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" - roasted carrots$12.00wildflower honey, roasted tomato piperade
- hen of the woods$13.00wild foraged maitake mushroom,
soy beurre noisette
