Senza Gluten By Jemico Restaurant
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Sunday
4:00 PM - 9:30 PM • Menu
10:30 AM - 3:30 PM • Brunch Menu
Monday - Friday
4:00 PM - 9:30 PM • Menu
Saturday
4:00 PM - 9:30 PM • Menu
10:30 AM - 3:30 PM • Brunch Menu
Featured items
Antipasti
- Bruschette Classiche$19.00Toasted bread slices, with heirloom cherry tomatoes, fresh garlic, basil, and extra virgin olive oil. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.
- Arancini Con Quattro Formaggi$26.00 • 100% (4)Homemade Arborio rice balls stuffed with 24-moth aged Parmigiano Reggiano. buffalo mozzarella, taleggio and fontina cheese, served with baby arugula, white truffle oil and aioli
$26.00 - Fritto Di Calamari$28.00 • 100% (6)Fried calamari & sage leaves served with spicy tomato sauce
- Parmigiano di Cavolfiore$27.00Chef's favorite breaded, fried & baked cauliflower with buffalo mozzarella and 24-month aged Parmigiano Reggiano cheese in San Marzano tomato sauce, drizzled with fresh basil and extra virgin olive oil puree
- Prosciutto di Parma e Burrata$29.00Imported burrata cheese with 24-month aged Prosciutto di Parma, drizzled with extra olive oil and fresh black pepper
Insalate
- Cesare Cardini$18.00 • 100% (7)Crisp romaine lettuce, shaved Parmesan cheese, homemade croutons, and classic Caesar Cardini dressing. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.
- Caprese con Mozzarella di Bufala$25.00 • 100% (3)Imported buffalo mozzarella, heirloom tomatoes, fresh basil and Pernzana extra virgin olive oil
Primi
- Ravioli Di Funghi E Ricotta Con Olio Al Tartufo Bianco$36.00 • 100% (4)A classic Italian wild mushroom and ricotta cheese-filled pasta in sautéed, drizzled with truffle oil, Parmigiano Reggiano (contain cornstarch)
- Gnocchi Bolognese$32.00 • 100% (3)Homemade potato gnocchi in a Bolognese sauce with grated Pecorino Romano and fresh basil
- Lasagna$34.00 • 100% (12)Corn-based pasta sheets layered with homemade béchamel and bolognese sauce with 24-month aged Parmegiano Regiano and buffalo mozzarella, drizzled with fresh basil and Peranzana extra virgin olive oil pure
- Rigatoni con Speck e Rucola$34.00 • 100% (7)Corn-based rigatoni pasta with sautéed speck (smoked prosciutto), baby arugula, 24-month aged Parmigiano Reggiano cheese in white cream sauce, drizzled with white truffle oil
- Penne Al Pomodoro$29.00 • 100% (6)Corn-based penne pasta in La Valle tomato sauce with fresh garlic, basil, 24-month aged Parmigiano Reggiano & extra virgin olive oil
- Risotto al Funghi Porcini e Tartufo$36.00 • 75% (4)Carnaroli rice creamy risotto with Porcini and wild mushrooms, white truffle oil, white wine, onions, Parmigiano Reggiano, unsalted butter, salt and fresh black pepper
- Spaghetti alla Vongole e Peperoncino$36.00Corn-based spaghetti, sauteed New Zealand cockle clams, Italian red peperoncino, fresh garlic, parsley and white wine sauce
- Gnocchi in butter & sage$29.00Homemade potato gnocchi in Butter, sage & Parmigiano Reggiano creamy sauce
- Homemade potato Gnocchi with wild mushroom white cream sauce, drizzled with white truffle oil$31.00Wild mushrooms in white cream sauce, 24 month aged Parmigiana Reggiano & white truffle oil
Secondi
- Pollo Alla Parmigiana$41.00 • 100% (9)Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged Parmigiano Reggiano cheese, served with corn-based penne pasta in homemade tomato sauce
- Vitello alla Milanese$43.00Breaded and Panfried veal cutlet, Served with baby arugula, heirloom cherry tomatos and fresh lemon (Homemade bread crumbs, veal top round, Pecorino Romano, salt, black pepper, fresh basil and parsley, lemon, eggs.)
Dolci
Sides
